| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup, shredded (119g) | |||
| Calories | 17 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.7mg | 0% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 18.8mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 38.1mg | 3% | ||
| Potassium 267.8mg | 6% | ||
| Phosphorus 46.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 17 calories in Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt coming from 33% protein, 56% carbs, 11% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Cabbage Chinese (Pe-Tsai) Cooked Boiled Drained Without Salt. This food consists of 95.89% water, 1.51% protein, 2.43% carbs, 0.17% fat, and 0% alcohol.
| ~ = missing data | %DV | |
| Weight | 119g | |
| Calories | 17 | 1% |
| Fat | 0.2g | 0% |
| Protein | 1.8g | 4% |
| Carbohydrate | 2.9g | 1% |
| Sugars | ~g | ~% |
| Fiber | 2g | 7% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 0g | 0% |
| Net-Carbs | 0.8g | |
| Trans Fatty Acids | 0g | |
| ~ = missing data | %DV | |
| Weight | 119g | |
| Calcium | 38.1mg | 3% |
| Iron, Fe | 0.4mg | 2% |
| Potassium, K | 267.8mg | 6% |
| Magnesium | 11.9mg | 3% |
| Phosphorus, P | 46.4mg | 4% |
| Sodium | 10.7mg | 0% |
| Zinc, Zn | 0.2mg | 2% |
| Copper, Cu | 0mg | 4% |
| Manganese | 0.2mg | 8% |
| Selenium, Se | 0.5mcg | 1% |
| Fluoride, F | ~mcg | ~% |
| Molybdenum | ~mcg | |
| Iodine, I | ~mcg | |
| Chlorine | ~mg | |
| Chromium | ~mcg | |
| ~ = missing data | %DV | |
| Weight | 119g | |
| Vitamin A, RAE | 57.1mcg | 6% |
| Vitamin C | 18.8mg | 21% |
| Thiamin (B1) | 0.1mg | 4% |
| Riboflavin (B2) | 0.1mg | 4% |
| Niacin (B3) | 0.6mg | 4% |
| Vitamin B5 (PA) | 0.1mg | 2% |
| Vitamin B6 | 0.2mg | 12% |
| Biotin | ~mcg | |
| Folate (B9) | 63.1mcg | 16% |
| Folic acid | 0mcg | 0% |
| Food Folate | 63.1mcg | 16% |
| Folate DFE | 63.1mcg | 16% |
| Choline | ~mg | ~% |
| Vitamin B12 | 0mcg | 0% |
| Retinol | 0mcg | |
| Carotene, beta | ~mcg | ~% |
| Carotene, alpha | ~mcg | ~% |
| Cryptoxanthin, beta | ~mcg | ~% |
| Vitamin A, IU | 1150.7IU | 38% |
| Lycopene | ~mcg | |
| Lut + Zeaxanthin | ~mcg | |
| Vitamin E | ~mg | ~% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | ~mcg | |
| Vitamin D3 | ~mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | ~mcg | ~% |
| Vitamin K1 | ~mcg | |
| Menaquinone-4 | ~mcg | |
| ~ = missing data | ||
| Weight | 119g | |
| Water | 113.3g | |
| Ash | 1g | |
| Alcohol | ~g | |
| Caffeine | ~mg | |
| Theobromine | ~mg | |
| PRAL score | -3.87 | |
| ~ = missing data | %DV | |
| Weight | 119g | |
| Soluble Fiber | ~g | |
| Insoluble Fiber | ~g | |
| Added Sugar | ~g | ~% |
| Sucrose | ~g | |
| Glucose (Dextrose) | ~g | |
| Fructose | ~g | |
| Lactose | ~g | |
| Maltose | ~g | |
| Galactose | ~g | |
| Starch | ~g | |
| Carbohydrate, other | ~g | |
| Total sugar alcohols | ~g | |
| ~ = missing data | %AI | |
| Weight | 119g | |
| Monounsaturated Fats | 24mg | |
| Polyunsaturated Fats | 73mg | |
| Omega 3s | 57mg | 4% |
| Omega 6s | 15mg | 0% |
| Omega 3 to Omega 6 Ratio | 3.69 | |
| Omega 6 to Omega 3 Ratio | 0.27 | |
| 18:3 n-3 c,c,c (ALA) | ~mg | |
| 20:5 n-3 (EPA) | ~mg | |
| 22:5 n-3 (DPA) | ~mg | |
| 22:6 n-3 (DHA) | ~mg | |
| Trans-Polyenoic Fats | ~mg | |
| Stigmasterol | ~mg | |
| Campesterol | ~mg | |
| Beta-sitosterol | ~mg | |
| Phytosterols | ~mg | |
| 4:0 | ~mg | |
| 6:0 | ~mg | |
| 8:0 | ~mg | |
| 10:0 | ~mg | |
| 12:0 | ~mg | |
| 13:0 | ~mg | |
| 14:0 | ~mg | |
| 15:0 | ~mg | |
| 16:0 | 38mg | |
| 17:0 | ~mg | |
| 18:0 | 5mg | |
| 20:0 | ~mg | |
| 22:0 | ~mg | |
| 24:0 | ~mg | |
| 14:1 | ~mg | |
| 15:1 | ~mg | |
| 16:1 undifferentiated | 2mg | |
| 16:1 c | ~mg | |
| 17:1 | ~mg | |
| 18:1 undifferentiated | 21mg | |
| 18:1 c | ~mg | |
| 18:1-11 t (18:1t n-7) | ~mg | |
| 20:1 | ~mg | |
| 22:1 undifferentiated | ~mg | |
| 22:1 c | ~mg | |
| 24:1 c | ~mg | |
| 18:2 undiff | 15mg | |
| 18:2 n-6 c,c | ~mg | |
| 18:2 CLAs | ~mg | |
| 18:2 i | ~mg | |
| 18:3 undiff | 57mg | |
| 18:3 n-6 c,c,c | ~mg | |
| 18:3i | ~mg | |
| 18:4 | ~mg | |
| 20:2 n-6 c,c | ~mg | |
| 20:3 undifferentiated | ~mg | |
| 20:3 n-3 | ~mg | |
| 20:3 n-6 | ~mg | |
| 20:4 undifferentiated | ~mg | |
| 20:4 n-6 | ~mg | |
| 21:5 | ~mg | |
| 22:4 | ~mg | |
| Trans-Monoenoic Fats | ~mg | |
| 16:1 t | ~mg | |
| 18:1 t | ~mg | |
| 22:1 t | ~mg | |
| 18:2 t not further defined | ~mg | |
| 18:2 t,t | ~mg | |
| ~ = missing data | %RDI | |
| Weight | 119g | |
| Betaine | ~mg | |
| Tryptophan | 18mg | 6% |
| Threonine | 58mg | 6% |
| Isoleucine | 101mg | 7% |
| Leucine | 105mg | 4% |
| Lysine | 106mg | 5% |
| Methionine | 11mg | 1% |
| Cystine | 20mg | 7% |
| Phenylalanine | 52mg | 6% |
| Tyrosine | 35mg | 4% |
| Valine | 79mg | 4% |
| Arginine | 100mg | |
| Histidine | 31mg | 4% |
| Alanine | 102mg | |
| Aspartic acid | 129mg | |
| Glutamic acid | 428mg | |
| Glycine | 51mg | |
| Proline | 37mg | |
| Serine | 57mg | |
| Hydroxyproline | ~mg | |