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Raw Chives
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Raw Chives

Chives, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories30
% Daily Value *
Total Fat 0.73g2%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 4.4g4%
Dietary Fiber 2.5g10%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 3.3g4%
Vitamin C 58.1mg77%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 92mg9%
Potassium 296mg11%
Phosphorus 58mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.8
  • Inflammation Index -1676
  • Amino Acid Score --%
  • Potassium/Sodium 98.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 30 calories in Raw Chives coming from 35% protein, 46% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chives. This food consists of 91.6% water, 3.3% protein, 4.4% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 30 3%
Fat 0.73g 2%
Protein 3.3g 4%
Carbohydrate 4.4g 4%
Sugars 1.9g 4%
Fiber 2.5g 10%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 1.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 92mg 9%
Iron, Fe 1.6mg 9%
Potassium, K 296mg 11%
Magnesium 42mg 13%
Phosphorus, P 58mg 8%
Sodium 3mg 0%
Zinc, Zn 0.56mg 7%
Copper, Cu 0.16mg 17%
Manganese 0.37mg 21%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 218mcg 31%
Vitamin C 58.1mg 77%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 0.65mg 5%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.14mg 11%
Biotin --mcg
Folate (B9) 105mcg 26%
Folic acid 0mcg 0%
Food Folate 105mcg 26%
Folate DFE 105mcg 26%
Choline 5.2mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2612mcg 24%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4353IU
Lycopene 0mcg
Lut + Zeaxanthin 323mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 212.7mcg 236%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.8
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.095g
Total Polyunsaturated 0.267g
Omega 3s 0.015g 1%
Omega 6s 0.252g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.103g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.095g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.252g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.009g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 57mg 6%
Isoleucine 139mg 10%
Leucine 195mg 7%
Lysine 163mg 6%
Methionine 36mg 3%
Phenylalanine 105mg 5%
Threonine 128mg 9%
Tryptophan 37mg 11%
Valine 145mg 9%
Conditionally Essential Amino Acids
Arginine 237mg
Cystine --mg --%
Glycine 162mg
Proline 216mg
Tyrosine 95mg 4%
Non-Essential Amino Acids
Alanine 148mg
Aspartic acid 303mg
Betaine --mg
Glutamic acid 677mg
Hydroxyproline --mg
Serine 148mg
Data Source
Raw Chives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.