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      Cooked Tomatoes
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      Cooked Tomatoes

      Tomatoes, red, ripe, cooked
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (1111g)
      Calories200
      % Daily Value *
      Total Fat 1.2g2%
      Saturated Fat 0.17g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 122.2mg5%
      Total Carbohydrate 44.6g16%
      Dietary Fiber 7.8g28%
      Total Sugars 27.7g55%
      Includes --g Added Sugars--%
      Protein 10.6g21%
      Vitamin C 253.3mg281%
      Vitamin D 0mcg0%
      Iron 7.6mg42%
      Calcium 122.2mg9%
      Potassium 2422.2mg52%
      Phosphorus 311.1mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 11g 21% DV
      • Carbs 45g 16% DV
      • Fat 1.2g 2% DV
      • Fiber 7.8g 28% DV
      • Sugar 28g 55% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Tomatoes coming from 19% protein, 76% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Tomatoes. This food consists of 94.9% water, 0.96% protein, 4.03% carbs, 0.11% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1111g
      Calories 200 10%
      Fat 1.2g 2%
      Protein 10.6g 21%
      Carbohydrate 44.6g 16%
      Sugars 27.7g 55%
      Fiber 7.8g 28%
      Cholesterol 0mg 0%
      Saturated Fats 0.17g 1%
      Net-Carbs 36.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight1111g
      Calcium 122.2mg 9%
      Iron, Fe 7.6mg 42%
      Potassium, K 2422.2mg 52%
      Magnesium 100mg 24%
      Phosphorus, P 311.1mg 25%
      Sodium 122.2mg 5%
      Zinc, Zn 1.6mg 14%
      Copper, Cu 0.83mg 93%
      Manganese 1.2mg 51%
      Selenium, Se 5.6mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1111g
      Vitamin A, RAE 266.7mcg 30%
      Vitamin C 253.3mg 281%
      Thiamin (B1) 0.4mg 33%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 5.9mg 37%
      Vitamin B5 (PA) 1.4mg 29%
      Vitamin B6 0.88mg 52%
      Biotin --mcg
      Folate (B9) 144.4mcg 36%
      Folic acid 0mcg 0%
      Food Folate 144.4mcg 36%
      Folate DFE 144.4mcg 36%
      Choline 76.7mg 14%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 3255.6mcg 30%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 5433.3IU
      Lycopene 33788.9mcg
      Lut + Zeaxanthin 1044.4mcg
      Vitamin E 6.2mg 41%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 31.1mcg 26%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1111g
      Water 1048.2g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -38.64
      Carbs & Sugars
      -- = missing data %DV
      Weight1111g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 13.1g
      Fructose 14.6g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1111g
      Total Monounsaturated 0.178g
      Total Polyunsaturated 0.489g
      Omega 3s 0.022g 1%
      Omega 6s 0.467g 3%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.122g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.044g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.011g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.178g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.467g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.022g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.1g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1111g
      Essential Amino Acids
      Histidine 178mg 25%
      Isoleucine 289mg 21%
      Leucine 433mg 16%
      Lysine 433mg 21%
      Methionine 100mg 14%
      Phenylalanine 311mg 36%
      Threonine 300mg 29%
      Tryptophan 89mg 32%
      Valine 300mg 16%
      Conditionally Essential Amino Acids
      Arginine 289mg
      Cystine 156mg 54%
      Glycine 289mg
      Proline 222mg
      Tyrosine 200mg 23%
      Non-Essential Amino Acids
      Alanine 333mg
      Aspartic acid 1644mg
      Betaine --mg
      Glutamic acid 4367mg
      Hydroxyproline --mg
      Serine 311mg
      Data Source
      Cooked Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.