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Shallots, freeze-dried
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Shallots, freeze-dried

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Nutrition Facts
Serving Size
100 grams (100g)
Calories348
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 59mg2%
Total Carbohydrate 80.7g29%
Dietary Fiber 15.7g56%
Total Sugars 38.2g76%
Includes --g Added Sugars--%
Protein 12.3g25%
Vitamin C 39mg43%
Vitamin D 0mcg0%
Iron 6mg33%
Calcium 183mg14%
Potassium 1650mg35%
Phosphorus 296mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -22.95
  • Inflammation Score -41
  • Amino Acid Score --%
  • Potassium/Sodium 27.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Shallots, freeze-dried coming from 13% protein, 86% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shallots, freeze-dried. This food consists of 2.1% water, 12.9% protein, 84.5% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 348 17%
Fat 0.5g 1%
Protein 12.3g 25%
Carbohydrate 80.7g 29%
Sugars 38.2g 76%
Fiber 15.7g 56%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 65g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 183mg 14%
Iron, Fe 6mg 33%
Potassium, K 1650mg 35%
Magnesium 104mg 25%
Phosphorus, P 296mg 24%
Sodium 59mg 2%
Zinc, Zn 1.9mg 18%
Copper, Cu 0.43mg 47%
Manganese 1.4mg 62%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 39mg 43%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 1.7mg 99%
Biotin --mcg
Folate (B9) 116mcg 29%
Folic acid 0mcg 0%
Food Folate 116mcg 29%
Folate DFE 116mcg 29%
Choline 55mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21IU
Lycopene 0mcg
Lut + Zeaxanthin 38mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.9mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -22.95
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.07g
Total Polyunsaturated 0.196g
Omega 3s 0.01g 1%
Omega 6s 0.185g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.075g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.07g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.185g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 213mg 30%
Isoleucine 522mg 37%
Leucine 734mg 27%
Lysine 614mg 29%
Methionine 134mg 18%
Phenylalanine 396mg 45%
Threonine 482mg 46%
Tryptophan 138mg 49%
Valine 543mg 30%
Conditionally Essential Amino Acids
Arginine 890mg
Cystine --mg --%
Glycine 610mg
Proline 813mg
Tyrosine 356mg 41%
Non-Essential Amino Acids
Alanine 555mg
Aspartic acid 1138mg
Betaine --mg
Glutamic acid 2545mg
Hydroxyproline --mg
Serine 555mg
Data Source
Shallots, freeze-dried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.