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Potato pancakes
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Potato pancakes

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Nutrition Facts
Serving Size
100 grams (100g)
Calories268
% Daily Value *
Total Fat 14.8g19%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 95mg32%
Sodium 764mg32%
Total Carbohydrate 27.8g10%
Dietary Fiber 3.3g12%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 27.6mg31%
Vitamin D 0.3mcg2%
Iron 1.7mg9%
Calcium 32mg2%
Potassium 622mg13%
Phosphorus 128mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.77
  • Inflammation Score 27
  • Amino Acid Score 15%
  • Potassium/Sodium 0.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 268 calories in Potato pancakes coming from 9% protein, 41% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato pancakes. This food consists of 49.5% water, 6.3% protein, 28.8% carbs, 15.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 268 13%
Fat 14.8g 19%
Protein 6.1g 12%
Carbohydrate 27.8g 10%
Sugars 1.8g 4%
Fiber 3.3g 12%
Cholesterol 95mg 32%
Saturated Fats 2.5g 12%
Net-Carbs 24.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 32mg 2%
Iron, Fe 1.7mg 9%
Potassium, K 622mg 13%
Magnesium 36mg 9%
Phosphorus, P 128mg 10%
Sodium 764mg 32%
Zinc, Zn 0.7mg 6%
Copper, Cu 0.18mg 20%
Manganese 0.26mg 11%
Selenium, Se 8.9mcg 16%
Fluoride, F 0.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 32mcg 4%
Vitamin C 27.6mg 31%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.45mg 26%
Biotin --mcg
Folate (B9) 41mcg 10%
Folic acid 6mcg 2%
Food Folate 35mcg 9%
Folate DFE 45mcg 11%
Choline 74.2mg 13%
Vitamin B12 0.29mcg 12%
Retinol 31mcg
Carotene, beta 4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU 113IU
Lycopene 0mcg
Lut + Zeaxanthin 87mcg
Vitamin E 0.23mg 2%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 11IU 1%
Vitamin K 2.7mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.77
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.39g
Glucose (Dextrose) 0.76g
Fructose 0.56g
Lactose 0.03g
Maltose 0.03g
Galactose 0.03g
Starch 20.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.73g
Total Polyunsaturated 7.516g
Omega 3s 0.862g 54%
Omega 6s 6.613g 39%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 1.804g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.652g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.093g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.603g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.613g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.862g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.009g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 141mg 20%
Isoleucine 280mg 20%
Leucine 442mg 16%
Lysine 389mg 19%
Methionine 137mg 19%
Phenylalanine 300mg 34%
Threonine 240mg 23%
Tryptophan 87mg 31%
Valine 369mg 20%
Conditionally Essential Amino Acids
Arginine 342mg
Cystine 105mg 37%
Glycine 198mg
Proline 261mg
Tyrosine 230mg 26%
Non-Essential Amino Acids
Alanine 267mg
Aspartic acid 1011mg
Betaine 3mg
Glutamic acid 1007mg
Hydroxyproline --mg
Serine 362mg
Data Source
Potato pancakes
USDA Food Data Central Standard Release