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Potatoes Microwaved Cooked In Skin Flesh And Skin Without Salt
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Potatoes Microwaved Cooked In Skin Flesh And Skin Without Salt

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Nutrition Facts
Serving Size
1 potato (2-3/4 inch dia by 4-3/4 inch long) (202g)
Calories212
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.2mg1%
Total Carbohydrate 49g18%
Dietary Fiber 4.6g17%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.9g10%
Vitamin C 30.5mg34%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 22.2mg2%
Potassium 902.9mg19%
Phosphorus 212.1mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 212 11% DV
  • Protein 4.9g 10% DV
  • Carbs 49g 18% DV
  • Fat 0.2g 0% DV
  • Fiber 4.6g 17% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 212 calories in Potatoes Microwaved Cooked In Skin Flesh And Skin Without Salt coming from 9% protein, 90% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Potatoes Microwaved Cooked In Skin Flesh And Skin Without Salt. This food consists of 72.9% water, 2.47% protein, 24.53% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight202g
Calories 212 11%
Fat 0.2g 0%
Protein 4.9g 10%
Carbohydrate 49g 18%
Sugars --g --%
Fiber 4.6g 17%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 44.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight202g
Calcium 22.2mg 2%
Iron, Fe 2.5mg 14%
Potassium, K 902.9mg 19%
Magnesium 54.5mg 13%
Phosphorus, P 212.1mg 17%
Sodium 16.2mg 1%
Zinc, Zn 0.7mg 7%
Copper, Cu 0.7mg 75%
Manganese 0.6mg 26%
Selenium, Se 0.8mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight202g
Vitamin A, RAE 0mcg 0%
Vitamin C 30.5mg 34%
Thiamin (B1) 0.2mg 20%
Riboflavin (B2) 0.1mg 5%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.9mg 18%
Vitamin B6 0.7mg 41%
Biotin --mcg
Folate (B9) 24.2mcg 6%
Folic acid 0mcg 0%
Food Folate 24.2mcg 6%
Folate DFE 24.2mcg 6%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight202g
Water 145.5g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -10.51
Carbs & Sugars
-- = missing data %DV
Weight202g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight202g
Total Monounsaturated 0.004g
Total Polyunsaturated 0.087g
Omega 3s 0.02g 0%
Omega 6s 0.065g 0%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.032g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.065g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight202g
Essential Amino Acids
Histidine 109mg 16%
Isoleucine 200mg 14%
Leucine 297mg 11%
Lysine 301mg 14%
Methionine 79mg 11%
Phenylalanine 220mg 25%
Threonine 180mg 17%
Tryptophan 77mg 27%
Valine 279mg 15%
Conditionally Essential Amino Acids
Arginine 228mg
Cystine 63mg 22%
Glycine 147mg
Proline 178mg
Tyrosine 184mg 21%
Non-Essential Amino Acids
Alanine 152mg
Aspartic acid 1208mg
Betaine --mg
Glutamic acid 828mg
Hydroxyproline --mg
Serine 214mg
Data Source
Potatoes Microwaved Cooked In Skin Flesh And Skin Without Salt
USDA Food Data Central Standard Release
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