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Peas, green, canned, no salt added, solids and liquids
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Peas, green, canned, no salt added, solids and liquids

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Nutrition Facts
Serving Size
1/2 cup (124g)
Calories66
% Daily Value *
Total Fat 0.37g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.2mg0%
Total Carbohydrate 12.1g6%
Dietary Fiber 4.1g14%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 4g3%
Vitamin C 12.2mg14%
Vitamin D 0mcg0%
Iron 1.3mg3%
Calcium 22.3mg1%
Potassium 124mg4%
Phosphorus 65.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.91
  • Inflammation Index -672
  • Amino Acid Score 9%
  • Potassium/Sodium 11.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Peas, green, canned, no salt added, solids and liquids coming from 24% protein, 71% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas, green, canned, no salt added, solids and liquids. This food consists of 86.6% water, 3.2% protein, 9.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight124g
Calories (kcal) 66 3%
Fat 0.37g 1%
Protein 4g 3%
Carbohydrate 12.1g 6%
Sugars 4g 8%
Fiber 4.1g 14%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight124g
Calcium 22.3mg 1%
Iron, Fe 1.3mg 3%
Potassium, K 124mg 4%
Magnesium 21.1mg 5%
Phosphorus, P 65.7mg 2%
Sodium 11.2mg 0%
Zinc, Zn 0.87mg 2%
Copper, Cu 0.13mg 1%
Manganese 0.33mg 14%
Selenium, Se 1.6mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight124g
Vitamin A, RAE 89.3mcg 10%
Vitamin C 12.2mg 14%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline 23.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1065.2mcg 10%
Carotene, alpha 17.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1790.6IU
Lycopene 0mcg
Lut + Zeaxanthin 2046mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 20.5mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight124g
Water 106.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.91
Carbs & Sugars
-- = missing data %DV
Weight124g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.7g
Glucose (Dextrose) 0.1g
Fructose 0.12g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight124g
Total Monounsaturated 0.033g
Total Polyunsaturated 0.176g
Omega 3s 0.033g 2%
Omega 6s 0.143g 1%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.06g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.033g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.143g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight124g
Essential Amino Acids
Histidine 78mg 10%
Isoleucine 141mg 13%
Leucine 236mg 10%
Lysine 232mg 11%
Methionine 60mg 5%
Phenylalanine 146mg 8%
Threonine 149mg 13%
Tryptophan 27mg 9%
Valine 171mg 12%
Conditionally Essential Amino Acids
Arginine 312mg
Cystine 24mg 2%
Glycine 134mg
Proline 126mg
Tyrosine 82mg 4%
Non-Essential Amino Acids
Alanine 175mg
Aspartic acid 362mg
Betaine 0.12mg
Glutamic acid 541mg
Hydroxyproline --mg
Serine 133mg
Data Source
Peas, green, canned, no salt added, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.