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      Peppers, hot chili, red, canned, excluding seeds, solids and liquids
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      Peppers, hot chili, red, canned, excluding seeds, solids and liquids

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      Nutrition Facts
      Serving Size
      1 pepper (73g)
      Calories15
      % Daily Value *
      Total Fat 0.07g0%
      Saturated Fat 0.01g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 856.3mg36%
      Total Carbohydrate 3.7g1%
      Dietary Fiber 0.95g3%
      Total Sugars 2.4g5%
      Includes --g Added Sugars--%
      Protein 0.66g1%
      Vitamin C 49.6mg55%
      Vitamin D 0mcg0%
      Iron 0.37mg2%
      Calcium 5.1mg0%
      Potassium 136.5mg3%
      Phosphorus 12.4mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 15 1% DV
      • Protein 0.66g 1% DV
      • Carbs 3.7g 1% DV
      • Fat 0.07g 0% DV
      • Fiber 0.95g 3% DV
      • Sugar 2.4g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 15 calories in Peppers, hot chili, red, canned, excluding seeds, solids and liquids coming from 16% protein, 80% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Peppers, hot chili, red, canned, excluding seeds, solids and liquids. This food consists of 93.81% water, 0.91% protein, 5.17% carbs, 0.1% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight73g
      Calories 15 1%
      Fat 0.07g 0%
      Protein 0.66g 1%
      Carbohydrate 3.7g 1%
      Sugars 2.4g 5%
      Fiber 0.95g 3%
      Cholesterol 0mg 0%
      Saturated Fats 0.01g 0%
      Net-Carbs 2.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight73g
      Calcium 5.1mg 0%
      Iron, Fe 0.37mg 2%
      Potassium, K 136.5mg 3%
      Magnesium 10.2mg 2%
      Phosphorus, P 12.4mg 1%
      Sodium 856.3mg 36%
      Zinc, Zn 0.12mg 1%
      Copper, Cu 0.07mg 8%
      Manganese 0.1mg 4%
      Selenium, Se 0.22mcg 0%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight73g
      Vitamin A, RAE 434.4mcg 48%
      Vitamin C 49.6mg 55%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.04mg 3%
      Niacin (B3) 0.58mg 4%
      Vitamin B5 (PA) 0.02mg 0%
      Vitamin B6 0.11mg 7%
      Biotin --mcg
      Folate (B9) 7.3mcg 2%
      Folic acid 0mcg 0%
      Food Folate 7.3mcg 2%
      Folate DFE 7.3mcg 2%
      Choline 5mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4864.7mcg 45%
      Carotene, alpha 325.6mcg 2%
      Cryptoxanthin, beta 361.3mcg 2%
      Vitamin A, IU 8681.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 324.1mcg
      Vitamin E 0.5mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 6.4mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight73g
      Water 67.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.43
      Carbs & Sugars
      -- = missing data %DV
      Weight73g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight73g
      Total Monounsaturated 0.004g
      Total Polyunsaturated 0.04g
      Omega 3s 0.001g 0%
      Omega 6s 0.038g 0%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 26
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.006g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.001g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.004g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.038g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.001g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight73g
      Essential Amino Acids
      Histidine 13mg 2%
      Isoleucine 21mg 2%
      Leucine 34mg 1%
      Lysine 29mg 1%
      Methionine 8mg 1%
      Phenylalanine 20mg 2%
      Threonine 24mg 2%
      Tryptophan 9mg 3%
      Valine 28mg 2%
      Conditionally Essential Amino Acids
      Arginine 31mg
      Cystine 12mg 4%
      Glycine 24mg
      Proline 28mg
      Tyrosine 14mg 2%
      Non-Essential Amino Acids
      Alanine 27mg
      Aspartic acid 94mg
      Betaine --mg
      Glutamic acid 87mg
      Hydroxyproline --mg
      Serine 26mg
      Data Source
      Peppers, hot chili, red, canned, excluding seeds, solids and liquids
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.