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Roasted Chestnuts
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Roasted Chestnuts

Nuts, chestnuts, european, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories245
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.41g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 53g19%
Dietary Fiber 5.1g18%
Total Sugars 10.6g21%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 26mg29%
Vitamin D 0mcg0%
Iron 0.91mg5%
Calcium 29mg2%
Potassium 592mg13%
Phosphorus 107mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.22
  • Inflammation Index -5.34
  • Amino Acid Score 13%
  • Potassium/Sodium 296
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 245 calories in Roasted Chestnuts coming from 5% protein, 87% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chestnuts. This food consists of 41% water, 3.2% protein, 53.6% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 245 12%
Fat 2.2g 3%
Protein 3.2g 6%
Carbohydrate 53g 19%
Sugars 10.6g 21%
Fiber 5.1g 18%
Cholesterol 0mg 0%
Saturated Fats 0.41g 2%
Net-Carbs 47.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 29mg 2%
Iron, Fe 0.91mg 5%
Potassium, K 592mg 13%
Magnesium 33mg 8%
Phosphorus, P 107mg 9%
Sodium 2mg 0%
Zinc, Zn 0.57mg 5%
Copper, Cu 0.51mg 56%
Manganese 1.2mg 51%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 26mg 29%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.18mg 13%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 70mcg 18%
Folic acid 0mcg 0%
Food Folate 70mcg 18%
Folate DFE 70mcg 18%
Choline 1.5mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 14mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 24IU
Lycopene 0mcg
Lut + Zeaxanthin 13mcg
Vitamin E 0.5mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 40.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.759g
Total Polyunsaturated 0.869g
Omega 3s 0.093g 6%
Omega 6s 0.776g 5%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.373g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.021g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.728g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.776g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 88mg 13%
Isoleucine 125mg 9%
Leucine 188mg 7%
Lysine 188mg 9%
Methionine 75mg 10%
Phenylalanine 134mg 15%
Threonine 113mg 11%
Tryptophan 35mg 13%
Valine 178mg 10%
Conditionally Essential Amino Acids
Arginine 227mg
Cystine 101mg 35%
Glycine 164mg
Proline 167mg
Tyrosine 88mg 10%
Non-Essential Amino Acids
Alanine 212mg
Aspartic acid 549mg
Betaine --mg
Glutamic acid 410mg
Hydroxyproline --mg
Serine 159mg
Data Source
Roasted Chestnuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.