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Barley, pearled, raw
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Barley, pearled, raw

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Nutrition Facts
Serving Size
1 cup (200g)
Calories704
% Daily Value *
Total Fat 2.3g3%
Saturated Fat 0.49g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 155.4g57%
Dietary Fiber 31.2g111%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 19.8g40%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5mg28%
Calcium 58mg4%
Potassium 560mg12%
Phosphorus 442mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.34
  • Inflammation Index -3.04
  • Amino Acid Score 67%
  • Potassium/Sodium 31.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 704 calories in Barley, pearled, raw coming from 11% protein, 86% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Barley, pearled, raw. This food consists of 10.2% water, 10% protein, 78.6% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 704 35%
Fat 2.3g 3%
Protein 19.8g 40%
Carbohydrate 155.4g 57%
Sugars 1.6g 3%
Fiber 31.2g 111%
Cholesterol 0mg 0%
Saturated Fats 0.49g 2%
Net-Carbs 124.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 58mg 4%
Iron, Fe 5mg 28%
Potassium, K 560mg 12%
Magnesium 158mg 38%
Phosphorus, P 442mg 35%
Sodium 18mg 1%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.84mg 93%
Manganese 2.6mg 115%
Selenium, Se 75.4mcg 137%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 9.2mg 58%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.52mg 31%
Biotin --mcg
Folate (B9) 46mcg 12%
Folic acid 0mcg 0%
Food Folate 46mcg 12%
Folate DFE 46mcg 12%
Choline 75.6mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 26mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 44IU
Lycopene 0mcg
Lut + Zeaxanthin 320mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 20.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.34
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.298g
Total Polyunsaturated 1.12g
Omega 3s 0.11g 7%
Omega 6s 1.01g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.416g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.016g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.244g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.01g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.11g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 446mg 64%
Isoleucine 724mg 52%
Leucine 1346mg 49%
Lysine 738mg 35%
Methionine 380mg 52%
Phenylalanine 1112mg 127%
Threonine 674mg 64%
Tryptophan 330mg 118%
Valine 972mg 53%
Conditionally Essential Amino Acids
Arginine 992mg
Cystine 438mg 153%
Glycine 718mg
Proline 2356mg
Tyrosine 568mg 65%
Non-Essential Amino Acids
Alanine 772mg
Aspartic acid 1238mg
Betaine --mg
Glutamic acid 5176mg
Hydroxyproline --mg
Serine 836mg
Data Source
Barley, pearled, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.