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Uncooked Buckwheat
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Uncooked Buckwheat

Buckwheat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories343
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.74g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 71.5g26%
Dietary Fiber 10g36%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 13.3g27%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 18mg1%
Potassium 460mg10%
Phosphorus 347mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.32
  • Inflammation Score -63
  • Amino Acid Score 19%
  • Potassium/Sodium 460
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Uncooked Buckwheat coming from 14% protein, 78% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Uncooked Buckwheat. This food consists of 10% water, 13.5% protein, 73% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 343 17%
Fat 3.4g 4%
Protein 13.3g 27%
Carbohydrate 71.5g 26%
Sugars --g --%
Fiber 10g 36%
Cholesterol 0mg 0%
Saturated Fats 0.74g 4%
Net-Carbs 61.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 18mg 1%
Iron, Fe 2.2mg 12%
Potassium, K 460mg 10%
Magnesium 231mg 55%
Phosphorus, P 347mg 28%
Sodium 1mg 0%
Zinc, Zn 2.4mg 22%
Copper, Cu 1.1mg 122%
Manganese 1.3mg 57%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 7mg 44%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 0mcg 0%
Food Folate 30mcg 8%
Folate DFE 30mcg 8%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 9.8g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.04g
Total Polyunsaturated 1.039g
Omega 3s 0.078g 5%
Omega 6s 0.961g 6%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.035g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.45g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.047g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.023g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.988g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.961g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 309mg 44%
Isoleucine 498mg 36%
Leucine 832mg 30%
Lysine 672mg 32%
Methionine 172mg 24%
Phenylalanine 520mg 59%
Threonine 506mg 48%
Tryptophan 192mg 69%
Valine 678mg 37%
Conditionally Essential Amino Acids
Arginine 982mg
Cystine 229mg 80%
Glycine 1031mg
Proline 507mg
Tyrosine 241mg 28%
Non-Essential Amino Acids
Alanine 748mg
Aspartic acid 1133mg
Betaine --mg
Glutamic acid 2046mg
Hydroxyproline --mg
Serine 685mg
Data Source
Uncooked Buckwheat
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.