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Raw Beet Greens
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Raw Beet Greens

Beet greens, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories22
% Daily Value *
Total Fat 0.13g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 226mg15%
Total Carbohydrate 4.3g4%
Dietary Fiber 3.7g15%
Total Sugars 0.5g1%
Includes --g Added Sugars--%
Protein 2.2g2%
Vitamin C 30mg40%
Vitamin D 0mcg0%
Iron 2.6mg14%
Calcium 117mg12%
Potassium 762mg29%
Phosphorus 41mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.84
  • Inflammation Index -2391
  • Amino Acid Score 4%
  • Potassium/Sodium 3.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 22 calories in Raw Beet Greens coming from 33% protein, 63% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Beet Greens. This food consists of 93.2% water, 2.3% protein, 4.4% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 22 2%
Fat 0.13g 0%
Protein 2.2g 2%
Carbohydrate 4.3g 4%
Sugars 0.5g 1%
Fiber 3.7g 15%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 0.63g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 117mg 12%
Iron, Fe 2.6mg 14%
Potassium, K 762mg 29%
Magnesium 70mg 22%
Phosphorus, P 41mg 6%
Sodium 226mg 15%
Zinc, Zn 0.38mg 5%
Copper, Cu 0.19mg 21%
Manganese 0.39mg 22%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 316mcg 45%
Vitamin C 30mg 40%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.22mg 20%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.11mg 8%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline 0.4mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3794mcg 35%
Carotene, alpha 3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6326IU
Lycopene 0mcg
Lut + Zeaxanthin 1503mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 400mcg 444%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 91g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.84
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.026g
Total Polyunsaturated 0.046g
Omega 3s 0.004g 0%
Omega 6s 0.041g 0%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.02g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.026g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.041g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.021g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 34mg 3%
Isoleucine 46mg 3%
Leucine 98mg 3%
Lysine 64mg 2%
Methionine 18mg 1%
Phenylalanine 58mg 3%
Threonine 65mg 5%
Tryptophan 35mg 10%
Valine 65mg 4%
Conditionally Essential Amino Acids
Arginine 63mg
Cystine 21mg 2%
Glycine 81mg
Proline 52mg
Tyrosine 52mg 2%
Non-Essential Amino Acids
Alanine 81mg
Aspartic acid 129mg
Betaine --mg
Glutamic acid 267mg
Hydroxyproline --mg
Serine 70mg
Data Source
Raw Beet Greens
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.