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Raw Broccoli
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Raw Broccoli

Broccoli, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories34
% Daily Value *
Total Fat 0.37g0%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 33mg1%
Total Carbohydrate 6.6g2%
Dietary Fiber 2.6g7%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 2.8g1%
Vitamin C 89.2mg4%
Vitamin D 0mcg0%
Iron 0.73mg2%
Calcium 47mg2%
Potassium 316mg9%
Phosphorus 66mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.01
  • Inflammation Index -281
  • Amino Acid Score 4%
  • Potassium/Sodium 9.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Raw Broccoli coming from 27% protein, 66% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 90.1% water, 2.8% protein, 6.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 34 1%
Fat 0.37g 0%
Protein 2.8g 1%
Carbohydrate 6.6g 2%
Sugars 1.7g 3%
Fiber 2.6g 7%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 47mg 2%
Iron, Fe 0.73mg 2%
Potassium, K 316mg 9%
Magnesium 21mg 5%
Phosphorus, P 66mg 2%
Sodium 33mg 1%
Zinc, Zn 0.41mg 1%
Copper, Cu 0.05mg 0%
Manganese 0.21mg 9%
Selenium, Se 2.5mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 31mcg 1%
Vitamin C 89.2mg 4%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.64mg 2%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.18mg 0%
Biotin --mcg
Folate (B9) 63mcg 6%
Folic acid 0mcg 0%
Food Folate 63mcg 16%
Folate DFE 63mcg 16%
Choline 18.7mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 361mcg 3%
Carotene, alpha 25mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 623IU
Lycopene 0mcg
Lut + Zeaxanthin 1403mcg
Vitamin E 0.78mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 101.6mcg 85%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.3g
Ash 0.87g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.01
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 0.49g
Fructose 0.68g
Lactose 0.21g
Maltose 0.21g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.031g
Total Polyunsaturated 0.112g
Omega 3s 0.063g 4%
Omega 6s 0.049g 0%
Omega 3 to Omega 6 Ratio 1.29
Omega 6 to Omega 3 Ratio 0.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.084g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.029g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.049g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.063g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 59mg 5%
Isoleucine 79mg 5%
Leucine 129mg 4%
Lysine 135mg 4%
Methionine 38mg 2%
Phenylalanine 117mg 4%
Threonine 88mg 5%
Tryptophan 33mg 8%
Valine 125mg 6%
Conditionally Essential Amino Acids
Arginine 191mg
Cystine 28mg 2%
Glycine 89mg
Proline 110mg
Tyrosine 50mg 2%
Non-Essential Amino Acids
Alanine 104mg
Aspartic acid 325mg
Betaine 0.1mg
Glutamic acid 542mg
Hydroxyproline --mg
Serine 121mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)