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Raw Broccoli
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Raw Broccoli

Broccoli, raw
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Nutrition Facts
Serving Size
1 nlea serving (148g)
Calories50
% Daily Value *
Total Fat 0.55g1%
Saturated Fat 0.17g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 48.8mg2%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.8g14%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 132mg147%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 69.6mg5%
Potassium 467.7mg10%
Phosphorus 97.7mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.93
  • Inflammation Score -415
  • Amino Acid Score 12%
  • Potassium/Sodium 9.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 50 calories in Raw Broccoli coming from 27% protein, 66% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 90.1% water, 2.8% protein, 6.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight148g
Calories (kcal) 50 3%
Fat 0.55g 1%
Protein 4.2g 8%
Carbohydrate 9.8g 4%
Sugars 2.5g 5%
Fiber 3.8g 14%
Cholesterol 0mg 0%
Saturated Fats 0.17g 1%
Net-Carbs 6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight148g
Calcium 69.6mg 5%
Iron, Fe 1.1mg 6%
Potassium, K 467.7mg 10%
Magnesium 31.1mg 7%
Phosphorus, P 97.7mg 8%
Sodium 48.8mg 2%
Zinc, Zn 0.61mg 6%
Copper, Cu 0.07mg 8%
Manganese 0.31mg 14%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight148g
Vitamin A, RAE 45.9mcg 5%
Vitamin C 132mg 147%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 0.95mg 6%
Vitamin B5 (PA) 0.85mg 17%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 93.2mcg 23%
Folic acid 0mcg 0%
Food Folate 93.2mcg 23%
Folate DFE 93.2mcg 23%
Choline 27.7mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 534.3mcg 5%
Carotene, alpha 37mcg 0%
Cryptoxanthin, beta 1.5mcg 0%
Vitamin A, IU 922IU
Lycopene 0mcg
Lut + Zeaxanthin 2076.4mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 150.4mcg 125%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight148g
Water 132.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.93
Carbs & Sugars
-- = missing data %DV
Weight148g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.15g
Glucose (Dextrose) 0.73g
Fructose 1g
Lactose 0.31g
Maltose 0.31g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight148g
Total Monounsaturated 0.046g
Total Polyunsaturated 0.166g
Omega 3s 0.093g 6%
Omega 6s 0.073g 0%
Omega 3 to Omega 6 Ratio 1.29
Omega 6 to Omega 3 Ratio 0.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.124g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.027g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.043g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.073g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight148g
Essential Amino Acids
Histidine 87mg 12%
Isoleucine 117mg 8%
Leucine 191mg 7%
Lysine 200mg 10%
Methionine 56mg 8%
Phenylalanine 173mg 20%
Threonine 130mg 12%
Tryptophan 49mg 17%
Valine 185mg 10%
Conditionally Essential Amino Acids
Arginine 283mg
Cystine 41mg 14%
Glycine 132mg
Proline 163mg
Tyrosine 74mg 8%
Non-Essential Amino Acids
Alanine 154mg
Aspartic acid 481mg
Betaine 0.15mg
Glutamic acid 802mg
Hydroxyproline --mg
Serine 179mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)