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      Raw Broccoli Raab (Rapini)
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      Raw Broccoli Raab (Rapini)

      Broccoli raab, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (909g)
      Calories200
      % Daily Value *
      Total Fat 4.5g6%
      Saturated Fat 0.75g4%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 300mg13%
      Total Carbohydrate 25.9g9%
      Dietary Fiber 24.5g88%
      Total Sugars 3.5g7%
      Includes --g Added Sugars--%
      Protein 28.8g58%
      Vitamin C 183.6mg204%
      Vitamin D 0mcg0%
      Iron 19.5mg108%
      Calcium 981.8mg76%
      Potassium 1781.8mg38%
      Phosphorus 663.6mg53%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 29g 58% DV
      • Carbs 26g 9% DV
      • Fat 4.5g 6% DV
      • Fiber 25g 88% DV
      • Sugar 3.5g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Broccoli Raab (Rapini) coming from 47% protein, 39% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Broccoli Raab (Rapini). This food consists of 93.43% water, 3.2% protein, 2.88% carbs, 0.49% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight909g
      Calories 200 10%
      Fat 4.5g 6%
      Protein 28.8g 58%
      Carbohydrate 25.9g 9%
      Sugars 3.5g 7%
      Fiber 24.5g 88%
      Cholesterol 0mg 0%
      Saturated Fats 0.75g 4%
      Net-Carbs 1.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight909g
      Calcium 981.8mg 76%
      Iron, Fe 19.5mg 108%
      Potassium, K 1781.8mg 38%
      Magnesium 200mg 48%
      Phosphorus, P 663.6mg 53%
      Sodium 300mg 13%
      Zinc, Zn 7mg 64%
      Copper, Cu 0.38mg 42%
      Manganese 3.6mg 156%
      Selenium, Se 9.1mcg 17%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight909g
      Vitamin A, RAE 1190.9mcg 132%
      Vitamin C 183.6mg 204%
      Thiamin (B1) 1.5mg 123%
      Riboflavin (B2) 1.2mg 90%
      Niacin (B3) 11.1mg 69%
      Vitamin B5 (PA) 2.9mg 59%
      Vitamin B6 1.6mg 91%
      Biotin --mcg
      Folate (B9) 754.5mcg 189%
      Folic acid 0mcg 0%
      Food Folate 754.5mcg 189%
      Folate DFE 754.5mcg 189%
      Choline 166.4mg 30%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 14300mcg 132%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 23836.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 10190.9mcg
      Vitamin E 14.7mg 98%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2036.4mcg 1697%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight909g
      Water 841.4g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -16.95
      Carbs & Sugars
      -- = missing data %DV
      Weight909g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1g
      Glucose (Dextrose) 0.91g
      Fructose 1.5g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight909g
      Total Monounsaturated 0.4g
      Total Polyunsaturated 1.982g
      Omega 3s 1.718g 107%
      Omega 6s 0.264g 2%
      Omega 3 to Omega 6 Ratio 6.52
      Omega 6 to Omega 3 Ratio 0.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.664g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.1g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.264g
      Oleic Acid (18:1) 0.136g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.264g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.718g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight909g
      Essential Amino Acids
      Histidine 600mg 86%
      Isoleucine 945mg 68%
      Leucine 1545mg 57%
      Lysine 1800mg 86%
      Methionine 436mg 60%
      Phenylalanine 1164mg 133%
      Threonine 964mg 92%
      Tryptophan 391mg 140%
      Valine 1391mg 76%
      Conditionally Essential Amino Acids
      Arginine 1564mg
      Cystine 355mg 124%
      Glycine 1118mg
      Proline 1191mg
      Tyrosine 682mg 78%
      Non-Essential Amino Acids
      Alanine 1127mg
      Aspartic acid 3273mg
      Betaine 3mg
      Glutamic acid 4991mg
      Hydroxyproline --mg
      Serine 900mg
      Data Source
      Raw Broccoli Raab (Rapini)
      USDA Food Data Central Standard Release (Common)