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Cooked Broccoli Raab
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Cooked Broccoli Raab

Broccoli raab, cooked
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Nutrition Facts
Serving Size
200 calorie serving (800g)
Calories200
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 0.71g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 448mg19%
Total Carbohydrate 25g9%
Dietary Fiber 22.4g80%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 30.6g61%
Vitamin C 296mg329%
Vitamin D 0mcg0%
Iron 10.2mg56%
Calcium 944mg73%
Potassium 2744mg58%
Phosphorus 656mg52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -36.57
  • Inflammation Index -13788
  • Amino Acid Score 85%
  • Potassium/Sodium 6.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Broccoli Raab coming from 46% protein, 38% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Broccoli Raab. This food consists of 92.4% water, 3.9% protein, 3.2% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight800g
Calories (kcal) 200 10%
Fat 4.2g 5%
Protein 30.6g 61%
Carbohydrate 25g 9%
Sugars 5g 10%
Fiber 22.4g 80%
Cholesterol 0mg 0%
Saturated Fats 0.71g 4%
Net-Carbs 2.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight800g
Calcium 944mg 73%
Iron, Fe 10.2mg 56%
Potassium, K 2744mg 58%
Magnesium 216mg 51%
Phosphorus, P 656mg 52%
Sodium 448mg 19%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.6mg 67%
Manganese 3mg 132%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight800g
Vitamin A, RAE 1816mcg 202%
Vitamin C 296mg 329%
Thiamin (B1) 1.4mg 113%
Riboflavin (B2) 1.1mg 86%
Niacin (B3) 16.1mg 101%
Vitamin B5 (PA) 3.6mg 72%
Vitamin B6 1.8mg 104%
Biotin --mcg
Folate (B9) 568mcg 142%
Folic acid 0mcg 0%
Food Folate 568mcg 142%
Folate DFE 568mcg 142%
Choline 268.8mg 49%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 21760mcg 201%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 36264IU
Lycopene 0mcg
Lut + Zeaxanthin 13464mcg
Vitamin E 20.2mg 135%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2048mcg 1707%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight800g
Water 731.3g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -36.57
Carbs & Sugars
-- = missing data %DV
Weight800g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 1.8g
Fructose 1.9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight800g
Total Monounsaturated 0.368g
Total Polyunsaturated 1.856g
Omega 3s 1.608g 100%
Omega 6s 0.248g 1%
Omega 3 to Omega 6 Ratio 6.48
Omega 6 to Omega 3 Ratio 0.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.616g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.096g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.248g
Oleic Acid (18:1) 0.12g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.248g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.608g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight800g
Essential Amino Acids
Histidine 640mg 91%
Isoleucine 1000mg 71%
Leucine 1648mg 60%
Lysine 1912mg 91%
Methionine 464mg 64%
Phenylalanine 1232mg 141%
Threonine 1024mg 98%
Tryptophan 416mg 149%
Valine 1472mg 81%
Conditionally Essential Amino Acids
Arginine 1656mg
Cystine 376mg 131%
Glycine 1184mg
Proline 1264mg
Tyrosine 720mg 82%
Non-Essential Amino Acids
Alanine 1192mg
Aspartic acid 3472mg
Betaine 2mg
Glutamic acid 5296mg
Hydroxyproline --mg
Serine 960mg
Data Source
Cooked Broccoli Raab
USDA Food Data Central Standard Release (Common)