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Cooked Carrots (Boiled, Drained)
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Cooked Carrots (Boiled, Drained)

Carrots, cooked, boiled, drained, without salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories35
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 58mg2%
Total Carbohydrate 8.2g3%
Dietary Fiber 3g11%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 0.76g2%
Vitamin C 3.6mg4%
Vitamin D 0mcg0%
Iron 0.34mg2%
Calcium 30mg2%
Potassium 235mg5%
Phosphorus 30mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.13
  • Inflammation Index -5213
  • Amino Acid Score 4%
  • Potassium/Sodium 4.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Cooked Carrots (Boiled, Drained) coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Carrots (Boiled, Drained). This food consists of 90.8% water, 0.8% protein, 8.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 35 2%
Fat 0.18g 0%
Protein 0.76g 2%
Carbohydrate 8.2g 3%
Sugars 3.5g 7%
Fiber 3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 5.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 30mg 2%
Iron, Fe 0.34mg 2%
Potassium, K 235mg 5%
Magnesium 10mg 2%
Phosphorus, P 30mg 2%
Sodium 58mg 2%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.16mg 7%
Selenium, Se 0.7mcg 1%
Fluoride, F 47.5mcg 1%
Molybdenum --mcg
Iodine, I 0.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 852mcg 95%
Vitamin C 3.6mg 4%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.65mg 4%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 14mcg 4%
Choline 8.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8332mcg 77%
Carotene, alpha 3776mcg 17%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17033IU
Lycopene 0mcg
Lut + Zeaxanthin 687mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 13.7mcg 11%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.2g
Ash 0.67g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.13
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.7g
Glucose (Dextrose) 0.4g
Fructose 0.36g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.17g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.089g
Omega 3s 0.001g 0%
Omega 6s 0.087g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.029g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.005g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.087g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 33mg 5%
Isoleucine 63mg 5%
Leucine 84mg 3%
Lysine 83mg 4%
Methionine 17mg 2%
Phenylalanine 50mg 6%
Threonine 157mg 15%
Tryptophan 10mg 4%
Valine 56mg 3%
Conditionally Essential Amino Acids
Arginine 75mg
Cystine 68mg 24%
Glycine 38mg
Proline 44mg
Tyrosine 35mg 4%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 156mg
Betaine 0.1mg
Glutamic acid 301mg
Hydroxyproline --mg
Serine 44mg
Data Source
Cooked Carrots (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.