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Cauliflower, frozen, unprepared
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Cauliflower, frozen, unprepared

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Nutrition Facts
Serving Size
100 grams (100g)
Calories24
% Daily Value *
Total Fat 0.27g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 24mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 2.3g8%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 48.8mg54%
Vitamin D 0mcg0%
Iron 0.54mg3%
Calcium 22mg2%
Potassium 193mg4%
Phosphorus 35mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.39
  • Inflammation Score -42
  • Amino Acid Score 6%
  • Potassium/Sodium 8.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 24 calories in Cauliflower, frozen, unprepared coming from 28% protein, 65% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cauliflower, frozen, unprepared. This food consists of 93% water, 2% protein, 4.7% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 24 1%
Fat 0.27g 0%
Protein 2g 4%
Carbohydrate 4.7g 2%
Sugars 2.2g 4%
Fiber 2.3g 8%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 2.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 0.54mg 3%
Potassium, K 193mg 4%
Magnesium 12mg 3%
Phosphorus, P 35mg 3%
Sodium 24mg 1%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.03mg 3%
Manganese 0.2mg 9%
Selenium, Se 0.8mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 48.8mg 54%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 64mcg 16%
Folic acid 0mcg 0%
Food Folate 64mcg 16%
Folate DFE 64mcg 16%
Choline 41.9mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12IU
Lycopene 0mcg
Lut + Zeaxanthin 31mcg
Vitamin E 0.07mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.8mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 92.5g
Ash 0.53g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.39
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.019g
Total Polyunsaturated 0.128g
Omega 3s 0.098g 6%
Omega 6s 0.029g 0%
Omega 3 to Omega 6 Ratio 3.38
Omega 6 to Omega 3 Ratio 0.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.036g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.019g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.029g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 41mg 6%
Isoleucine 77mg 6%
Leucine 118mg 4%
Lysine 108mg 5%
Methionine 28mg 4%
Phenylalanine 72mg 8%
Threonine 73mg 7%
Tryptophan 26mg 9%
Valine 101mg 6%
Conditionally Essential Amino Acids
Arginine 97mg
Cystine 23mg 8%
Glycine 65mg
Proline 87mg
Tyrosine 44mg 5%
Non-Essential Amino Acids
Alanine 106mg
Aspartic acid 236mg
Betaine --mg
Glutamic acid 268mg
Hydroxyproline --mg
Serine 105mg
Data Source
Cauliflower, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.