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Cauliflower, frozen, unprepared
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Cauliflower, frozen, unprepared

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Nutrition Facts
Serving Size
1/2 cup (1 inch pieces) (66g)
Calories16
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15.8mg1%
Total Carbohydrate 3.1g1%
Dietary Fiber 1.5g7%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 1.3g1%
Vitamin C 32.2mg2%
Vitamin D 0mcg0%
Iron 0.36mg1%
Calcium 14.5mg1%
Potassium 127.4mg5%
Phosphorus 23.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.58
  • Inflammation Index -27
  • Amino Acid Score 3%
  • Potassium/Sodium 8.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 16 calories in Cauliflower, frozen, unprepared coming from 28% protein, 65% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cauliflower, frozen, unprepared. This food consists of 93% water, 2% protein, 4.7% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight66g
Calories (kcal) 16 1%
Fat 0.18g 0%
Protein 1.3g 1%
Carbohydrate 3.1g 1%
Sugars 1.5g 3%
Fiber 1.5g 7%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 1.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight66g
Calcium 14.5mg 1%
Iron, Fe 0.36mg 1%
Potassium, K 127.4mg 5%
Magnesium 7.9mg 2%
Phosphorus, P 23.1mg 1%
Sodium 15.8mg 1%
Zinc, Zn 0.11mg 0%
Copper, Cu 0.02mg 0%
Manganese 0.13mg 7%
Selenium, Se 0.53mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight66g
Vitamin A, RAE 0.66mcg 0%
Vitamin C 32.2mg 2%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.28mg 1%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.08mg 0%
Biotin --mcg
Folate (B9) 42.2mcg 4%
Folic acid 0mcg 0%
Food Folate 42.2mcg 11%
Folate DFE 42.2mcg 11%
Choline 27.7mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7.9IU
Lycopene 0mcg
Lut + Zeaxanthin 20.5mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.8mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight66g
Water 61.1g
Ash 0.35g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.58
Carbs & Sugars
-- = missing data %DV
Weight66g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight66g
Total Monounsaturated 0.013g
Total Polyunsaturated 0.084g
Omega 3s 0.065g 6%
Omega 6s 0.019g 0%
Omega 3 to Omega 6 Ratio 3.38
Omega 6 to Omega 3 Ratio 0.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.024g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.019g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight66g
Essential Amino Acids
Histidine 27mg 3%
Isoleucine 51mg 4%
Leucine 78mg 3%
Lysine 71mg 3%
Methionine 18mg 1%
Phenylalanine 48mg 2%
Threonine 48mg 3%
Tryptophan 17mg 5%
Valine 67mg 4%
Conditionally Essential Amino Acids
Arginine 64mg
Cystine 15mg 1%
Glycine 43mg
Proline 57mg
Tyrosine 29mg 1%
Non-Essential Amino Acids
Alanine 70mg
Aspartic acid 156mg
Betaine --mg
Glutamic acid 177mg
Hydroxyproline --mg
Serine 69mg
Data Source
Cauliflower, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.