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Raw Collards
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Raw Collards

Collards, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories32
% Daily Value *
Total Fat 0.61g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 4g11%
Total Sugars 0.46g1%
Includes --g Added Sugars--%
Protein 3g1%
Vitamin C 35.3mg2%
Vitamin D 0mcg0%
Iron 0.47mg1%
Calcium 232mg9%
Potassium 213mg6%
Phosphorus 25mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.82
  • Inflammation Index -1900
  • Amino Acid Score 4%
  • Potassium/Sodium 12.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 32 calories in Raw Collards coming from 31% protein, 56% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Collards. This food consists of 90.8% water, 3.1% protein, 5.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 32 1%
Fat 0.61g 1%
Protein 3g 1%
Carbohydrate 5.4g 2%
Sugars 0.46g 1%
Fiber 4g 11%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 1.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 232mg 9%
Iron, Fe 0.47mg 1%
Potassium, K 213mg 6%
Magnesium 27mg 7%
Phosphorus, P 25mg 1%
Sodium 17mg 1%
Zinc, Zn 0.21mg 1%
Copper, Cu 0.05mg 0%
Manganese 0.66mg 29%
Selenium, Se 1.3mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 251mcg 8%
Vitamin C 35.3mg 2%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 0.74mg 2%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.17mg 0%
Biotin --mcg
Folate (B9) 129mcg 13%
Folic acid 0mcg 0%
Food Folate 129mcg 32%
Folate DFE 129mcg 32%
Choline 23.2mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2991mcg 28%
Carotene, alpha 14mcg 0%
Cryptoxanthin, beta 28mcg 0%
Vitamin A, IU 5019IU
Lycopene 0mcg
Lut + Zeaxanthin 4323mcg
Vitamin E 2.3mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 437.1mcg 364%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 89.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.82
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.03g
Total Polyunsaturated 0.201g
Omega 3s 0.108g 7%
Omega 6s 0.082g 0%
Omega 3 to Omega 6 Ratio 1.32
Omega 6 to Omega 3 Ratio 0.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.046g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.029g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.082g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.108g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 47mg 4%
Isoleucine 100mg 6%
Leucine 151mg 4%
Lysine 117mg 4%
Methionine 33mg 2%
Phenylalanine 87mg 3%
Threonine 86mg 5%
Tryptophan 31mg 8%
Valine 120mg 6%
Conditionally Essential Amino Acids
Arginine 125mg
Cystine 25mg 2%
Glycine 94mg
Proline 105mg
Tyrosine 66mg 2%
Non-Essential Amino Acids
Alanine 105mg
Aspartic acid 187mg
Betaine 0.4mg
Glutamic acid 204mg
Hydroxyproline --mg
Serine 78mg
Data Source
Raw Collards
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.