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Raw Green Peas
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Raw Green Peas

Peas, green, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories81
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 14.5g12%
Dietary Fiber 5.7g23%
Total Sugars 5.7g11%
Includes --g Added Sugars--%
Protein 5.4g6%
Vitamin C 40mg53%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 25mg3%
Potassium 244mg9%
Phosphorus 108mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.31
  • Inflammation Index -314
  • Amino Acid Score 10%
  • Potassium/Sodium 48.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Raw Green Peas coming from 26% protein, 69% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Green Peas. This food consists of 79.6% water, 5.5% protein, 14.6% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 81 7%
Fat 0.4g 1%
Protein 5.4g 6%
Carbohydrate 14.5g 12%
Sugars 5.7g 11%
Fiber 5.7g 23%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 8.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 25mg 3%
Iron, Fe 1.5mg 8%
Potassium, K 244mg 9%
Magnesium 33mg 10%
Phosphorus, P 108mg 15%
Sodium 5mg 0%
Zinc, Zn 1.2mg 16%
Copper, Cu 0.18mg 20%
Manganese 0.41mg 23%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 38mcg 5%
Vitamin C 40mg 53%
Thiamin (B1) 0.27mg 24%
Riboflavin (B2) 0.13mg 12%
Niacin (B3) 2.1mg 15%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.17mg 13%
Biotin --mcg
Folate (B9) 65mcg 16%
Folic acid 0mcg 0%
Food Folate 65mcg 16%
Folate DFE 65mcg 16%
Choline 28.4mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 449mcg 4%
Carotene, alpha 21mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 765IU
Lycopene 0mcg
Lut + Zeaxanthin 2477mcg
Vitamin E 0.13mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 24.8mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 78.9g
Ash 0.87g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.31
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5g
Glucose (Dextrose) 0.12g
Fructose 0.39g
Lactose 0g
Maltose 0.17g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.035g
Total Polyunsaturated 0.187g
Omega 3s 0.035g 3%
Omega 6s 0.152g 1%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.064g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.035g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.152g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 107mg 11%
Isoleucine 195mg 15%
Leucine 323mg 11%
Lysine 317mg 12%
Methionine 82mg 6%
Phenylalanine 200mg 9%
Threonine 203mg 14%
Tryptophan 37mg 11%
Valine 235mg 14%
Conditionally Essential Amino Acids
Arginine 428mg
Cystine 32mg 2%
Glycine 184mg
Proline 173mg
Tyrosine 114mg 5%
Non-Essential Amino Acids
Alanine 240mg
Aspartic acid 496mg
Betaine 0.2mg
Glutamic acid 741mg
Hydroxyproline --mg
Serine 181mg
Data Source
Raw Green Peas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.