Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Tomatoes
      ×
      Compare Add to Recipe

      Tomatoes

      Tomatoes, red, ripe, raw, year round average
      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      200 calorie serving (1111g)
      Calories200
      % Daily Value *
      Total Fat 2.2g3%
      Saturated Fat 0.31g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 55.6mg2%
      Total Carbohydrate 43.2g16%
      Dietary Fiber 13.3g48%
      Total Sugars 29.2g58%
      Includes --g Added Sugars--%
      Protein 9.8g20%
      Vitamin C 152.2mg169%
      Vitamin D 0mcg0%
      Iron 3mg17%
      Calcium 111.1mg9%
      Potassium 2633.3mg56%
      Phosphorus 266.7mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 9.8g 20% DV
      • Carbs 43g 16% DV
      • Fat 2.2g 3% DV
      • Fiber 13g 48% DV
      • Sugar 29g 58% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Tomatoes coming from 18% protein, 73% carbs, 9% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tomatoes. This food consists of 95% water, 0.88% protein, 3.91% carbs, 0.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight1111g
      Calories 200 10%
      Fat 2.2g 3%
      Protein 9.8g 20%
      Carbohydrate 43.2g 16%
      Sugars 29.2g 58%
      Fiber 13.3g 48%
      Cholesterol 0mg 0%
      Saturated Fats 0.31g 2%
      Net-Carbs 29.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight1111g
      Calcium 111.1mg 9%
      Iron, Fe 3mg 17%
      Potassium, K 2633.3mg 56%
      Magnesium 122.2mg 29%
      Phosphorus, P 266.7mg 21%
      Sodium 55.6mg 2%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.66mg 73%
      Manganese 1.3mg 55%
      Selenium, Se 0mcg 0%
      Fluoride, F 25.6mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight1111g
      Vitamin A, RAE 466.7mcg 52%
      Vitamin C 152.2mg 169%
      Thiamin (B1) 0.41mg 34%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 6.6mg 41%
      Vitamin B5 (PA) 0.99mg 20%
      Vitamin B6 0.89mg 52%
      Biotin --mcg
      Folate (B9) 166.7mcg 42%
      Folic acid 0mcg 0%
      Food Folate 166.7mcg 42%
      Folate DFE 166.7mcg 42%
      Choline 74.4mg 14%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4988.9mcg 46%
      Carotene, alpha 1122.2mcg 5%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 9255.6IU
      Lycopene 28588.9mcg
      Lut + Zeaxanthin 1366.7mcg
      Vitamin E 6mg 40%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 87.8mcg 73%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight1111g
      Water 1050.2g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -45.57
      Carbs & Sugars
      -- = missing data %DV
      Weight1111g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 13.9g
      Fructose 15.2g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight1111g
      Total Monounsaturated 0.344g
      Total Polyunsaturated 0.922g
      Omega 3s 0.033g 2%
      Omega 6s 0.889g 5%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 26.67
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.222g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.089g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.011g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.333g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.889g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.033g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.078g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight1111g
      Essential Amino Acids
      Histidine 156mg 22%
      Isoleucine 200mg 14%
      Leucine 278mg 10%
      Lysine 300mg 14%
      Methionine 67mg 9%
      Phenylalanine 300mg 34%
      Threonine 300mg 29%
      Tryptophan 67mg 24%
      Valine 200mg 11%
      Conditionally Essential Amino Acids
      Arginine 233mg
      Cystine 100mg 35%
      Glycine 211mg
      Proline 167mg
      Tyrosine 156mg 18%
      Non-Essential Amino Acids
      Alanine 300mg
      Aspartic acid 1500mg
      Betaine 1mg
      Glutamic acid 4789mg
      Hydroxyproline --mg
      Serine 289mg
      Data Source
      Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.