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Tomatoes
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Tomatoes

Tomatoes Red Ripe Raw Year Round Average
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Nutrition Facts
Serving Size
1 cup, chopped or sliced (180g)
Calories32
% Daily Value *
Total Fat 0.36g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 7g3%
Dietary Fiber 2.2g8%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 24.7mg27%
Vitamin D 0mcg0%
Iron 0.49mg3%
Calcium 18mg1%
Potassium 426.6mg9%
Phosphorus 43.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 32 2% DV
  • Protein 1.6g 3% DV
  • Carbs 7g 3% DV
  • Fat 0.36g 0% DV
  • Fiber 2.2g 8% DV
  • Sugar 4.7g 9% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 32 calories in Tomatoes coming from 18% protein, 73% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Tomatoes. This food consists of 95% water, 0.88% protein, 3.91% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories 32 2%
Fat 0.36g 0%
Protein 1.6g 3%
Carbohydrate 7g 3%
Sugars 4.7g 9%
Fiber 2.2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 4.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight180g
Calcium 18mg 1%
Iron, Fe 0.49mg 3%
Potassium, K 426.6mg 9%
Magnesium 19.8mg 5%
Phosphorus, P 43.2mg 3%
Sodium 9mg 0%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.11mg 12%
Manganese 0.21mg 9%
Selenium, Se 0mcg 0%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 75.6mcg 8%
Vitamin C 24.7mg 27%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 0mcg 0%
Food Folate 27mcg 7%
Folate DFE 27mcg 7%
Choline 12.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 808.2mcg 7%
Carotene, alpha 181.8mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1499.4IU
Lycopene 4631.4mcg
Lut + Zeaxanthin 221.4mcg
Vitamin E 0.97mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.2mcg 12%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 170.1g
Ash 0.9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.38
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.3g
Fructose 2.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 0.056g
Total Polyunsaturated 0.149g
Omega 3s 0.005g 0%
Omega 6s 0.144g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.036g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.054g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.144g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.013g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine 25mg 4%
Isoleucine 32mg 2%
Leucine 45mg 2%
Lysine 49mg 2%
Methionine 11mg 1%
Phenylalanine 49mg 6%
Threonine 49mg 5%
Tryptophan 11mg 4%
Valine 32mg 2%
Conditionally Essential Amino Acids
Arginine 38mg
Cystine 16mg 6%
Glycine 34mg
Proline 27mg
Tyrosine 25mg 3%
Non-Essential Amino Acids
Alanine 49mg
Aspartic acid 243mg
Betaine 0.18mg
Glutamic acid 776mg
Hydroxyproline --mg
Serine 47mg
Data Source
Tomatoes
USDA Food Data Central Standard Release (Common)
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