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Tomatoes
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Tomatoes

Tomatoes, red, ripe, raw, year round average
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Nutrition Facts
Serving Size
1 large whole (3 inch dia) (182g)
Calories33
% Daily Value *
Total Fat 0.36g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 9.1mg0%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.2g8%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 24.9mg28%
Vitamin D 0mcg0%
Iron 0.49mg3%
Calcium 18.2mg1%
Potassium 431.3mg9%
Phosphorus 43.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.46
  • Inflammation Score -530
  • Amino Acid Score 4%
  • Potassium/Sodium 47.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 33 calories in Tomatoes coming from 18% protein, 73% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomatoes. This food consists of 95% water, 0.9% protein, 3.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight182g
Calories (kcal) 33 2%
Fat 0.36g 0%
Protein 1.6g 3%
Carbohydrate 7.1g 3%
Sugars 4.8g 10%
Fiber 2.2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 4.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight182g
Calcium 18.2mg 1%
Iron, Fe 0.49mg 3%
Potassium, K 431.3mg 9%
Magnesium 20mg 5%
Phosphorus, P 43.7mg 3%
Sodium 9.1mg 0%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.11mg 12%
Manganese 0.21mg 9%
Selenium, Se 0mcg 0%
Fluoride, F 4.2mcg 0%
Molybdenum --mcg
Iodine, I 0.36mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight182g
Vitamin A, RAE 76.4mcg 8%
Vitamin C 24.9mg 28%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 27.3mcg 7%
Folic acid 0mcg 0%
Food Folate 27.3mcg 7%
Folate DFE 27.3mcg 7%
Choline 12.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 817.2mcg 8%
Carotene, alpha 183.8mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1516.1IU
Lycopene 4682.9mcg
Lut + Zeaxanthin 223.9mcg
Vitamin E 0.98mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.4mcg 12%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight182g
Water 172g
Ash 0.91g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.46
Carbs & Sugars
-- = missing data %DV
Weight182g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.3g
Fructose 2.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight182g
Total Monounsaturated 0.056g
Total Polyunsaturated 0.151g
Omega 3s 0.005g 0%
Omega 6s 0.146g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.036g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.015g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.055g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.146g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.013g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight182g
Essential Amino Acids
Histidine 25mg 4%
Isoleucine 33mg 2%
Leucine 46mg 2%
Lysine 49mg 2%
Methionine 11mg 2%
Phenylalanine 49mg 6%
Threonine 49mg 5%
Tryptophan 11mg 4%
Valine 33mg 2%
Conditionally Essential Amino Acids
Arginine 38mg
Cystine 16mg 6%
Glycine 35mg
Proline 27mg
Tyrosine 25mg 3%
Non-Essential Amino Acids
Alanine 49mg
Aspartic acid 246mg
Betaine 0.18mg
Glutamic acid 784mg
Hydroxyproline --mg
Serine 47mg
Data Source
Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.