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      Raw Winter Squash
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      Raw Winter Squash

      Squash, winter, all varieties, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (588g)
      Calories200
      % Daily Value *
      Total Fat 0.76g1%
      Saturated Fat 0.16g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 23.5mg1%
      Total Carbohydrate 50.5g18%
      Dietary Fiber 8.8g32%
      Total Sugars 12.9g26%
      Includes --g Added Sugars--%
      Protein 5.6g11%
      Vitamin C 72.4mg80%
      Vitamin D 0mcg0%
      Iron 3.4mg19%
      Calcium 164.7mg13%
      Potassium 2058.8mg44%
      Phosphorus 135.3mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 5.6g 11% DV
      • Carbs 51g 18% DV
      • Fat 0.76g 1% DV
      • Fiber 8.8g 32% DV
      • Sugar 13g 26% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Winter Squash coming from 10% protein, 87% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Winter Squash. This food consists of 90.27% water, 0.96% protein, 8.64% carbs, 0.13% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight588g
      Calories 200 10%
      Fat 0.76g 1%
      Protein 5.6g 11%
      Carbohydrate 50.5g 18%
      Sugars 12.9g 26%
      Fiber 8.8g 32%
      Cholesterol 0mg 0%
      Saturated Fats 0.16g 1%
      Net-Carbs 41.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight588g
      Calcium 164.7mg 13%
      Iron, Fe 3.4mg 19%
      Potassium, K 2058.8mg 44%
      Magnesium 82.4mg 20%
      Phosphorus, P 135.3mg 11%
      Sodium 23.5mg 1%
      Zinc, Zn 1.2mg 11%
      Copper, Cu 0.42mg 46%
      Manganese 0.96mg 42%
      Selenium, Se 2.4mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight588g
      Vitamin A, RAE 400mcg 44%
      Vitamin C 72.4mg 80%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.36mg 28%
      Niacin (B3) 2.9mg 18%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 0.92mg 54%
      Biotin --mcg
      Folate (B9) 141.2mcg 35%
      Folic acid 0mcg 0%
      Food Folate 141.2mcg 35%
      Folate DFE 141.2mcg 35%
      Choline 58.8mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 4823.5mcg 45%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 8041.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 223.5mcg
      Vitamin E 0.71mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 6.5mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight588g
      Water 528g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -40.01
      Carbs & Sugars
      -- = missing data %DV
      Weight588g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight588g
      Total Monounsaturated 0.059g
      Total Polyunsaturated 0.329g
      Omega 3s 0.206g 13%
      Omega 6s 0.124g 1%
      Omega 3 to Omega 6 Ratio 1.67
      Omega 6 to Omega 3 Ratio 0.6
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.141g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.012g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.006g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.059g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.124g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.206g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight588g
      Essential Amino Acids
      Histidine 159mg 23%
      Isoleucine 335mg 24%
      Leucine 482mg 18%
      Lysine 312mg 15%
      Methionine 106mg 15%
      Phenylalanine 335mg 38%
      Threonine 253mg 24%
      Tryptophan 124mg 44%
      Valine 365mg 20%
      Conditionally Essential Amino Acids
      Arginine 476mg
      Cystine 76mg 27%
      Glycine 312mg
      Proline 306mg
      Tyrosine 288mg 33%
      Non-Essential Amino Acids
      Alanine 359mg
      Aspartic acid 918mg
      Betaine --mg
      Glutamic acid 1494mg
      Hydroxyproline --mg
      Serine 335mg
      Data Source
      Raw Winter Squash
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.