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Corn pudding, home prepared
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Corn pudding, home prepared

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Nutrition Facts
Serving Size
1 cup (250g)
Calories328
% Daily Value *
Total Fat 12.6g19%
Saturated Fat 6.1g31%
Trans Fat 0.23g
Cholesterol 180mg60%
Sodium 705mg47%
Total Carbohydrate 42.4g21%
Dietary Fiber 3g12%
Total Sugars 16.5g33%
Includes --g Added Sugars--%
Protein 11.1g7%
Vitamin C 9.3mg12%
Vitamin D 1.3mcg8%
Iron 1.3mg7%
Calcium 97.5mg10%
Potassium 440mg17%
Phosphorus 225mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.2
  • Inflammation Index -23
  • Amino Acid Score 31%
  • Potassium/Sodium 0.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 328 calories in Corn pudding, home prepared coming from 14% protein, 52% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn pudding, home prepared. This food consists of 73.2% water, 4.5% protein, 17.2% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 328 16%
Fat 12.6g 19%
Protein 11.1g 7%
Carbohydrate 42.4g 21%
Sugars 16.5g 33%
Fiber 3g 12%
Cholesterol 180mg 60%
Saturated Fats 6.1g 31%
Net-Carbs 39.4g
Trans Fatty Acids 0.23g
Minerals
-- = missing data %DV
Weight250g
Calcium 97.5mg 10%
Iron, Fe 1.3mg 7%
Potassium, K 440mg 17%
Magnesium 37.5mg 12%
Phosphorus, P 225mg 32%
Sodium 705mg 47%
Zinc, Zn 1.2mg 15%
Copper, Cu 0.11mg 12%
Manganese 0.2mg 11%
Selenium, Se 15.3mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 142.5mcg 20%
Vitamin C 9.3mg 12%
Thiamin (B1) 0.17mg 16%
Riboflavin (B2) 0.39mg 35%
Niacin (B3) 2.6mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 24%
Biotin --mcg
Folate (B9) 72.5mcg 18%
Folic acid 0mcg 0%
Food Folate 72.5mcg 18%
Folate DFE 72.5mcg 18%
Choline 138.8mg 33%
Vitamin B12 0.78mcg 32%
Retinol 127.5mcg
Carotene, beta 90mcg 1%
Carotene, alpha 25mcg 0%
Cryptoxanthin, beta 175mcg 1%
Vitamin A, IU 740IU
Lycopene 0mcg
Lut + Zeaxanthin 1090mcg
Vitamin E 0.68mg 5%
Vitamin D 1.3mcg 8%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 55IU 7%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 180.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.2
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 21.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 3.748g
Total Polyunsaturated 1.375g
Omega 3s 0.095g 9%
Omega 6s 1.21g 10%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.015g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.275g
Caproic (6:0) 0.188g
Caprylic Acid (8:0) 0.13g
Capric Acid (10:0) 0.227g
Lauric Acid (12:0) 0.232g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.722g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.048g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.238g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.18g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.548g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.21g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.02g
Trans-Monoenoic Fats 0.213g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine 275mg 30%
Isoleucine 488mg 39%
Leucine 1095mg 40%
Lysine 825mg 33%
Methionine 285mg 23%
Phenylalanine 540mg 25%
Threonine 423mg 33%
Tryptophan 148mg 45%
Valine 638mg 41%
Conditionally Essential Amino Acids
Arginine 530mg
Cystine 178mg 14%
Glycine 360mg
Proline 928mg
Tyrosine 443mg 21%
Non-Essential Amino Acids
Alanine 678mg
Aspartic acid 940mg
Betaine --mg
Glutamic acid 1858mg
Hydroxyproline --mg
Serine 665mg
Data Source
Corn pudding, home prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.