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Spinach souffle
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Spinach souffle

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Nutrition Facts
Serving Size
1 cup (136g)
Calories234
% Daily Value *
Total Fat 17.6g23%
Saturated Fat 8.3g41%
Trans Fat 0.26g
Cholesterol 160.5mg53%
Sodium 769.8mg32%
Total Carbohydrate 8g3%
Dietary Fiber 0.95g3%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 10.7g21%
Vitamin C 9.9mg11%
Vitamin D 1.1mcg5%
Iron 1.6mg9%
Calcium 224.4mg17%
Potassium 314.2mg7%
Phosphorus 189mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.63
  • Inflammation Index -1262
  • Amino Acid Score 29%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 234 calories in Spinach souffle coming from 18% protein, 14% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spinach souffle. This food consists of 72.6% water, 8.1% protein, 6.1% carbs, 13.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight136g
Calories (kcal) 234 12%
Fat 17.6g 23%
Protein 10.7g 21%
Carbohydrate 8g 3%
Sugars 2.5g 5%
Fiber 0.95g 3%
Cholesterol 160.5mg 53%
Saturated Fats 8.3g 41%
Net-Carbs 7.1g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight136g
Calcium 224.4mg 17%
Iron, Fe 1.6mg 9%
Potassium, K 314.2mg 7%
Magnesium 40.8mg 10%
Phosphorus, P 189mg 15%
Sodium 769.8mg 32%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.08mg 9%
Manganese 0.37mg 16%
Selenium, Se 15.1mcg 27%
Fluoride, F 6.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight136g
Vitamin A, RAE 331.8mcg 37%
Vitamin C 9.9mg 11%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 0.65mg 4%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 99.3mcg 25%
Folic acid 8.2mcg 2%
Food Folate 91.1mcg 23%
Folate DFE 104.7mcg 26%
Choline 83mg 15%
Vitamin B12 0.54mcg 23%
Retinol 163.2mcg
Carotene, beta 2030.5mcg 19%
Carotene, alpha 4.1mcg 0%
Cryptoxanthin, beta 2.7mcg 0%
Vitamin A, IU 3931.8IU
Lycopene 0mcg
Lut + Zeaxanthin 4418.6mcg
Vitamin E 1.3mg 8%
Vitamin D 1.1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1.1mcg
Vitamin D (IU) 42.2IU 5%
Vitamin K 172mcg 143%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.41mcg
Other
-- = missing data
Weight136g
Water 96.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.63
Carbs & Sugars
-- = missing data %DV
Weight136g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.08g
Glucose (Dextrose) 0.11g
Fructose 0.07g
Lactose 2.1g
Maltose 0.04g
Galactose 0.05g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight136g
Total Monounsaturated 4.109g
Total Polyunsaturated 0.83g
Omega 3s 0.151g 9%
Omega 6s 0.635g 4%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.01g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.427g
Caproic (6:0) 0.257g
Caprylic Acid (8:0) 0.158g
Capric Acid (10:0) 0.309g
Lauric Acid (12:0) 0.305g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.167g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 3.93g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 1.666g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.292g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.798g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.635g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.151g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.023g
Trans-Monoenoic Fats 0.233g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight136g
Essential Amino Acids
Histidine 311mg 44%
Isoleucine 612mg 44%
Leucine 963mg 35%
Lysine 759mg 36%
Methionine 282mg 39%
Phenylalanine 552mg 63%
Threonine 419mg 40%
Tryptophan 147mg 52%
Valine 687mg 38%
Conditionally Essential Amino Acids
Arginine 498mg
Cystine 129mg 45%
Glycine 294mg
Proline 879mg
Tyrosine 476mg 54%
Non-Essential Amino Acids
Alanine 439mg
Aspartic acid 853mg
Betaine 41mg
Glutamic acid 2116mg
Hydroxyproline --mg
Serine 635mg
Data Source
Spinach souffle
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.