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Dried Safflower Seeds
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Dried Safflower Seeds

Seeds, safflower seed kernels, dried
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Nutrition Facts
Serving Size
1 oz (28g)
Calories147
% Daily Value *
Total Fat 10.9g21%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0.85mg0%
Total Carbohydrate 9.7g6%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.6g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.4mg3%
Calcium 22.2mg1%
Potassium 195.1mg8%
Phosphorus 182.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.98
  • Inflammation Index -32
  • Amino Acid Score 6%
  • Potassium/Sodium 229.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 147 calories in Dried Safflower Seeds coming from 12% protein, 25% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Safflower Seeds. This food consists of 5.9% water, 17.1% protein, 36.3% carbs, 40.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 147 10%
Fat 10.9g 21%
Protein 4.6g 4%
Carbohydrate 9.7g 6%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 9.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 22.2mg 1%
Iron, Fe 1.4mg 3%
Potassium, K 195.1mg 8%
Magnesium 100.3mg 29%
Phosphorus, P 182.9mg 5%
Sodium 0.85mg 0%
Zinc, Zn 1.4mg 4%
Copper, Cu 0.5mg 5%
Manganese 0.57mg 32%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0.85mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.33mg 30%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 0.65mg 2%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.33mg 0%
Biotin --mcg
Folate (B9) 45.4mcg 5%
Folic acid 0mcg 0%
Food Folate 45.4mcg 11%
Folate DFE 45.4mcg 11%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 14.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.6g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.98
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.377g
Total Polyunsaturated 8.015g
Omega 3s 0.032g 3%
Omega 6s 7.976g 66%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 253.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.731g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.262g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.365g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.976g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.032g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 128mg 8%
Isoleucine 204mg 9%
Leucine 328mg 7%
Lysine 152mg 3%
Methionine 81mg 4%
Phenylalanine 229mg 6%
Threonine 166mg 7%
Tryptophan 52mg 9%
Valine 291mg 10%
Conditionally Essential Amino Acids
Arginine 497mg
Cystine 88mg 4%
Glycine 287mg
Proline 206mg
Tyrosine 151mg 4%
Non-Essential Amino Acids
Alanine 219mg
Aspartic acid 513mg
Betaine --mg
Glutamic acid 1051mg
Hydroxyproline --mg
Serine 231mg
Data Source
Dried Safflower Seeds
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.