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Onion Rings Breaded And Fried
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Onion Rings Breaded And Fried

Fast foods, onion rings, breaded and fried
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Nutrition Facts
Serving Size
1 package (18 onion rings) (117g)
Calories481
% Daily Value *
Total Fat 29.5g38%
Saturated Fat 4.9g25%
Trans Fat 0.19g
Cholesterol 0mg0%
Sodium 907.9mg38%
Total Carbohydrate 51g19%
Dietary Fiber 3.2g11%
Total Sugars 6.4g13%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 1.6mg2%
Vitamin D 0mcg0%
Iron 0.91mg5%
Calcium 134.5mg10%
Potassium 195.4mg4%
Phosphorus 184.9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.6
  • Inflammation Index 66
  • Amino Acid Score --%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 481 calories in Onion Rings Breaded And Fried coming from 4% protein, 42% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Onion Rings Breaded And Fried. This food consists of 25.2% water, 4% protein, 44.8% carbs, 26% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 481 24%
Fat 29.5g 38%
Protein 4.5g 9%
Carbohydrate 51g 19%
Sugars 6.4g 13%
Fiber 3.2g 11%
Cholesterol 0mg 0%
Saturated Fats 4.9g 25%
Net-Carbs 47.8g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight117g
Calcium 134.5mg 10%
Iron, Fe 0.91mg 5%
Potassium, K 195.4mg 4%
Magnesium 22.2mg 5%
Phosphorus, P 184.9mg 15%
Sodium 907.9mg 38%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.09mg 10%
Manganese 0.4mg 17%
Selenium, Se 6.7mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 0mcg 0%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.79mg 5%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 49.1mcg 12%
Folic acid 0mcg 0%
Food Folate 49.1mcg 12%
Folate DFE 49.1mcg 12%
Choline 9.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.5mcg 0%
Vitamin A, IU 7IU
Lycopene 0mcg
Lut + Zeaxanthin 44.5mcg
Vitamin E 5.8mg 38%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 65.3mcg 54%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight117g
Water 28.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.6
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.2g
Glucose (Dextrose) 0.51g
Fructose 1.1g
Lactose 0g
Maltose 0.53g
Galactose 0g
Starch 31g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 8.055g
Total Polyunsaturated 14.214g
Omega 3s 0.681g 43%
Omega 6s 13.325g 78%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.675g 42%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 13.265g
gamma-Linolenic Acid (GLA) 0.049g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.018g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.068g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 3.793g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 0.766g
Arachidic Acid (20:0) 0.102g
Behenic Acid (22:0) 0.061g
Lignoceric Acid (24:0) 0.042g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.062g
cis-Palmitoleic Acid (16:1 cis) 0.062g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 7.873g
cis-Oleic Acid (18:1 cis) 7.839g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.095g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0.008g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 13.463g
Conjugated Linoleic Acid (CLAs) 0.043g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.724g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.156g
Trans-Monoenoic Fats 0.036g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.034g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.156g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 19mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Onion Rings Breaded And Fried
USDA Food Data Central Standard Release (Common)