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      BURGER KING, WHOPPER, with cheese
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      BURGER KING, WHOPPER, with cheese

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      Nutrition Facts
      Serving Size
      1 item (316g)
      Calories790
      % Daily Value *
      Total Fat 48.4g62%
      Saturated Fat 18.3g91%
      Trans Fat --g
      Cholesterol 113.8mg38%
      Sodium 1431.5mg60%
      Total Carbohydrate 52.8g19%
      Dietary Fiber 3.2g11%
      Total Sugars 13g26%
      Includes --g Added Sugars--%
      Protein 35.4g71%
      Vitamin C 0.63mg1%
      Vitamin D --mcg--%
      Iron 6.3mg35%
      Calcium 259.1mg20%
      Potassium 534mg11%
      Phosphorus 357.1mg29%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 790 40% DV
      • Protein 35g 71% DV
      • Carbs 53g 19% DV
      • Fat 48g 62% DV
      • Fiber 3.2g 11% DV
      • Sugar 13g 26% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 790 calories in BURGER KING, WHOPPER, with cheese coming from 18% protein, 27% carbs, 55% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for BURGER KING, WHOPPER, with cheese. This food consists of 55.96% water, 11.4% protein, 17.02% carbs, 15.62% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight316g
      Calories 790 40%
      Fat 48.4g 62%
      Protein 35.4g 71%
      Carbohydrate 52.8g 19%
      Sugars 13g 26%
      Fiber 3.2g 11%
      Cholesterol 113.8mg 38%
      Saturated Fats 18.3g 91%
      Net-Carbs 49.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight316g
      Calcium 259.1mg 20%
      Iron, Fe 6.3mg 35%
      Potassium, K 534mg 11%
      Magnesium 56.9mg 14%
      Phosphorus, P 357.1mg 29%
      Sodium 1431.5mg 60%
      Zinc, Zn 5.1mg 46%
      Copper, Cu 0.17mg 19%
      Manganese 0.57mg 25%
      Selenium, Se 58.1mcg 106%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight316g
      Vitamin A, RAE --mcg --%
      Vitamin C 0.63mg 1%
      Thiamin (B1) 0.67mg 56%
      Riboflavin (B2) 0.63mg 49%
      Niacin (B3) 8.1mg 51%
      Vitamin B5 (PA) 0.57mg 11%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 161.2mcg 40%
      Folic acid 94.8mcg 24%
      Food Folate 66.4mcg 17%
      Folate DFE 227.5mcg 57%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 0.25mg 2%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 60.4mcg 50%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight316g
      Water 173.5g
      Ash 6g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 14.41
      Carbs & Sugars
      -- = missing data %DV
      Weight316g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 5.1g
      Glucose (Dextrose) 0g
      Fructose 5.2g
      Lactose 0.22g
      Maltose 2.2g
      Galactose 0.22g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight316g
      Total Monounsaturated 15.983g
      Total Polyunsaturated 11.957g
      Omega 3s 1.482g 93%
      Omega 6s 10.475g 62%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.07
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 1.482g 93%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.423g
      Caproic (6:0) 0.174g
      Caprylic Acid (8:0) 0.133g
      Capric Acid (10:0) 0.316g
      Lauric Acid (12:0) 0.319g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.653g
      Pentadecanoic Acid (15:0) 0.231g
      Palmitic Acid (16:0) 9.97g
      Margaric Acid (17:0) 0.37g
      Stearic Acid (18:0) 4.683g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.414g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.106g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.231g
      Oleic Acid (18:1) 14.233g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 10.475g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.482g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight316g
      Essential Amino Acids
      Histidine 1011mg 144%
      Isoleucine 1612mg 115%
      Leucine 3034mg 111%
      Lysine 2654mg 126%
      Methionine 822mg 113%
      Phenylalanine 1770mg 202%
      Threonine 1390mg 132%
      Tryptophan 284mg 102%
      Valine 1896mg 104%
      Conditionally Essential Amino Acids
      Arginine 2180mg
      Cystine 348mg 121%
      Glycine 2654mg
      Proline 2939mg
      Tyrosine 1201mg 137%
      Non-Essential Amino Acids
      Alanine 1864mg
      Aspartic acid 2907mg
      Betaine --mg
      Glutamic acid 7900mg
      Hydroxyproline 474mg
      Serine 1517mg
      Data Source
      BURGER KING, WHOPPER, with cheese
      USDA Food Data Central Standard Release