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WENDY'S, Double Stack, with cheese
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WENDY'S, Double Stack, with cheese

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Nutrition Facts
Serving Size
1 sandwich (146g)
Calories416
% Daily Value *
Total Fat 24.2g31%
Saturated Fat 10g50%
Trans Fat 1.3g
Cholesterol --mg--%
Sodium 696.4mg29%
Total Carbohydrate 22.4g8%
Dietary Fiber --g--%
Total Sugars 5.7g11%
Includes --g Added Sugars--%
Protein 27.1g54%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 106.6mg8%
Potassium 376.7mg8%
Phosphorus 229.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.6
  • Inflammation Index 73
  • Amino Acid Score --%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 416 calories in WENDY'S, Double Stack, with cheese coming from 26% protein, 21% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for WENDY'S, Double Stack, with cheese. This food consists of 48.5% water, 18.9% protein, 15.7% carbs, 16.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight146g
Calories (kcal) 416 21%
Fat 24.2g 31%
Protein 27.1g 54%
Carbohydrate 22.4g 8%
Sugars 5.7g 11%
Fiber --g --%
Cholesterol --mg --%
Saturated Fats 10g 50%
Net-Carbs 22.4g
Trans Fatty Acids 1.3g
Minerals
-- = missing data %DV
Weight146g
Calcium 106.6mg 8%
Iron, Fe 4mg 22%
Potassium, K 376.7mg 8%
Magnesium 30.7mg 7%
Phosphorus, P 229.2mg 18%
Sodium 696.4mg 29%
Zinc, Zn 4.9mg 45%
Copper, Cu 0.13mg 14%
Manganese 0.25mg 11%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight146g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight146g
Water 69.5g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.6
Carbs & Sugars
-- = missing data %DV
Weight146g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.2g
Fructose 2.4g
Lactose 0.48g
Maltose 0.58g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight146g
Total Monounsaturated 10.611g
Total Polyunsaturated 1.845g
Omega 3s 0.143g 9%
Omega 6s 1.336g 8%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.136g 8%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.291g
gamma-Linolenic Acid (GLA) 0.007g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.029g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.069g
Caproic (6:0) 0.051g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.098g
Lauric Acid (12:0) 0.11g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.867g
Pentadecanoic Acid (15:0) 0.13g
Palmitic Acid (16:0) 5.317g
Margaric Acid (17:0) 0.267g
Stearic Acid (18:0) 3.008g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.201g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.718g
cis-Palmitoleic Acid (16:1 cis) 0.644g
Heptadecenoic Acid (17:1) 0.194g
Oleic Acid (18:1) 9.373g
cis-Oleic Acid (18:1 cis) 8.256g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.092g
Docosenoic Acid (22:1) 0.031g
cis-Docosenoic Acid (22:1 cis) 0.031g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.575g
Conjugated Linoleic Acid (CLAs) 0.134g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.032g
Eicosatetraenoic Acid 20:4 0.054g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.015g
Trans Fats
Trans-Polyenoic Fats 0.15g
Trans-Monoenoic Fats 1.191g
trans-Palmitoleic Acid (16:1 trans) 0.076g
trans-Oleic Acid (18:1 trans) 1.117g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.15g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight146g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
WENDY'S, Double Stack, with cheese
USDA Food Data Central Standard Release