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ARBY'S, roast beef sandwich, classic
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ARBY'S, roast beef sandwich, classic

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Nutrition Facts
Serving Size
1 sandwich (149g)
Calories361
% Daily Value *
Total Fat 15.3g20%
Saturated Fat 5.1g25%
Trans Fat 0.58g
Cholesterol 44.7mg15%
Sodium 973mg41%
Total Carbohydrate 33.1g12%
Dietary Fiber 1.9g7%
Total Sugars 5.7g11%
Includes --g Added Sugars--%
Protein 22.6g45%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.9mg22%
Calcium 82mg6%
Potassium 333.8mg7%
Phosphorus 298mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.09
  • Inflammation Index 44
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 361 calories in ARBY'S, roast beef sandwich, classic coming from 25% protein, 37% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for ARBY'S, roast beef sandwich, classic. This food consists of 51.1% water, 15.5% protein, 22.8% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 361 18%
Fat 15.3g 20%
Protein 22.6g 45%
Carbohydrate 33.1g 12%
Sugars 5.7g 11%
Fiber 1.9g 7%
Cholesterol 44.7mg 15%
Saturated Fats 5.1g 25%
Net-Carbs 31.2g
Trans Fatty Acids 0.58g
Minerals
-- = missing data %DV
Weight149g
Calcium 82mg 6%
Iron, Fe 3.9mg 22%
Potassium, K 333.8mg 7%
Magnesium 34.3mg 8%
Phosphorus, P 298mg 24%
Sodium 973mg 41%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.16mg 18%
Manganese 0.35mg 15%
Selenium, Se 27.1mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 6.5mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 76mcg 19%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 59.7mg 11%
Vitamin B12 1.4mcg 60%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 74.4g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.09
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2g
Fructose 2.2g
Lactose 0g
Maltose 1.5g
Galactose 0g
Starch 26.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 5.941g
Total Polyunsaturated 2.625g
Omega 3s 0.237g 15%
Omega 6s 2.211g 13%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.226g 14%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.183g
gamma-Linolenic Acid (GLA) 0.01g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.298g
Pentadecanoic Acid (15:0) 0.048g
Palmitic Acid (16:0) 2.907g
Margaric Acid (17:0) 0.118g
Stearic Acid (18:0) 1.651g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.092g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.416g
cis-Palmitoleic Acid (16:1 cis) 0.384g
Heptadecenoic Acid (17:1) 0.077g
Oleic Acid (18:1) 5.306g
cis-Oleic Acid (18:1 cis) 4.82g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.051g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.312g
Conjugated Linoleic Acid (CLAs) 0.066g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.237g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.064g
Trans-Monoenoic Fats 0.516g
trans-Palmitoleic Acid (16:1 trans) 0.03g
trans-Oleic Acid (18:1 trans) 0.486g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.064g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 32mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
ARBY'S, roast beef sandwich, classic
USDA Food Data Central Standard Release