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Ricotta Cheese
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Ricotta Cheese

Cheese, ricotta, whole milk
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Nutrition Facts
Serving Size
0.5 x 1/2 cup (62g)
Calories93
% Daily Value *
Total Fat 6.3g8%
Saturated Fat 4g20%
Trans Fat 0.21g
Cholesterol 30.4mg10%
Sodium 68.2mg3%
Total Carbohydrate 4.5g2%
Dietary Fiber 0g0%
Total Sugars 0.17g0%
Includes --g Added Sugars--%
Protein 4.7g9%
Vitamin C 0mg0%
Vitamin D 0.12mcg1%
Iron 0.08mg0%
Calcium 127.7mg10%
Potassium 135.8mg3%
Phosphorus 95.5mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.97
  • Inflammation Score -18
  • Amino Acid Score --%
  • Potassium/Sodium 1.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 93 calories in Ricotta Cheese coming from 20% protein, 19% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ricotta Cheese. This food consists of 74.7% water, 7.6% protein, 7.4% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight62g
Calories (kcal) 93 5%
Fat 6.3g 8%
Protein 4.7g 9%
Carbohydrate 4.5g 2%
Sugars 0.17g 0%
Fiber 0g 0%
Cholesterol 30.4mg 10%
Saturated Fats 4g 20%
Net-Carbs 4.5g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight62g
Calcium 127.7mg 10%
Iron, Fe 0.08mg 0%
Potassium, K 135.8mg 3%
Magnesium 12.4mg 3%
Phosphorus, P 95.5mg 8%
Sodium 68.2mg 3%
Zinc, Zn 0.33mg 3%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 40.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight62g
Vitamin A, RAE 74.4mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 2.5mcg 1%
Folic acid 0mcg 0%
Food Folate 2.5mcg 1%
Folate DFE 2.5mcg 1%
Choline 10.9mg 2%
Vitamin B12 0.53mcg 22%
Retinol 72.5mcg
Carotene, beta 20.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 275.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.12mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.12mcg
Vitamin D (IU) 6.2IU 1%
Vitamin K 0.68mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight62g
Water 45.7g
Ash 0.82g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.97
Carbs & Sugars
-- = missing data %DV
Weight62g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight62g
Total Monounsaturated 1.649g
Total Polyunsaturated 0.276g
Omega 3s 0.027g 2%
Omega 6s 0.221g 1%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.024g 2%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.153g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.144g
Caproic (6:0) 0.113g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.175g
Lauric Acid (12:0) 0.208g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.662g
Pentadecanoic Acid (15:0) 0.066g
Palmitic Acid (16:0) 1.895g
Margaric Acid (17:0) 0.039g
Stearic Acid (18:0) 0.593g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.067g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.122g
cis-Palmitoleic Acid (16:1 cis) 0.103g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 1.435g
cis-Oleic Acid (18:1 cis) 1.288g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.221g
Conjugated Linoleic Acid (CLAs) 0.029g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.041g
Trans-Monoenoic Fats 0.166g
trans-Palmitoleic Acid (16:1 trans) 0.019g
trans-Oleic Acid (18:1 trans) 0.148g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.04g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight62g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline 0mg
Serine --mg
Data Source
Ricotta Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.