| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 200 calorie serving (476g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 12% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 23.8mg | 8% | ||
| Sodium 209.5mg | 14% | ||
| Total Carbohydrate 23.8g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 24.8g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 5.7mcg | 38% | ||
| Iron 0.14mg | 1% | ||
| Calcium 595.2mg | 60% | ||
| Potassium 714.3mg | 27% | ||
| Phosphorus 452.4mg | 65% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Low Fat Milk 1% coming from 31% protein, 48% carbs, 21% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Low Fat Milk 1%. This food consists of 90.6% water, 3.4% protein, 5% carbs, 1% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 476g | |
| Calories (kcal) | 200 | 17% |
| Fat | 4.6g | 12% |
| Protein | 16g | 18% |
| Carbohydrate | 23.8g | 20% |
| Sugars | 24.8g | 50% |
| Fiber | 0g | 0% |
| Cholesterol | 23.8mg | 8% |
| Saturated Fats | 3g | 15% |
| Net-Carbs | 23.8g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 476g | |
| Calcium | 595.2mg | 60% |
| Iron, Fe | 0.14mg | 1% |
| Potassium, K | 714.3mg | 27% |
| Magnesium | 52.4mg | 16% |
| Phosphorus, P | 452.4mg | 65% |
| Sodium | 209.5mg | 14% |
| Zinc, Zn | 2mg | 25% |
| Copper, Cu | 0.05mg | 5% |
| Manganese | 0.01mg | 1% |
| Selenium, Se | 15.7mcg | 29% |
| Fluoride, F | 12.4mcg | 0% |
| Molybdenum | --mcg | |
| Iodine, I | 171.4mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 476g | |
| Vitamin A, RAE | 276.2mcg | 39% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.1mg | 9% |
| Riboflavin (B2) | 0.88mg | 80% |
| Niacin (B3) | 0.44mg | 3% |
| Vitamin B5 (PA) | 1.7mg | 34% |
| Vitamin B6 | 0.18mg | 14% |
| Biotin | --mcg | |
| Folate (B9) | 23.8mcg | 6% |
| Folic acid | 0mcg | 0% |
| Food Folate | 23.8mcg | 6% |
| Folate DFE | 23.8mcg | 6% |
| Choline | 84.3mg | 20% |
| Vitamin B12 | 2.2mcg | 93% |
| Retinol | 276.2mcg | |
| Carotene, beta | 9.5mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 933.3IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.05mg | 0% |
| Vitamin D | 5.7mcg | 38% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 5.7mcg | |
| Vitamin D (IU) | 228.6IU | 29% |
| Vitamin K | 0.48mcg | 1% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 476g | |
| Water | 428.2g | |
| Ash | 4g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 0.41 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 476g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 0g | |
| Lactose | 24.8g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 476g | |
| Total Monounsaturated | 1.319g | |
| Total Polyunsaturated | 0.167g | |
| Omega 3s | 0.019g | 2% |
| Omega 6s | 0.143g | 1% |
| Omega 3 to Omega 6 Ratio | 0.13 | |
| Omega 6 to Omega 3 Ratio | 7.5 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.019g | 1% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.129g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.114g | |
| Caproic (6:0) | 0.086g | |
| Caprylic Acid (8:0) | 0.062g | |
| Capric Acid (10:0) | 0.129g | |
| Lauric Acid (12:0) | 0.138g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.433g | |
| Pentadecanoic Acid (15:0) | 0.048g | |
| Palmitic Acid (16:0) | 1.367g | |
| Margaric Acid (17:0) | 0.029g | |
| Stearic Acid (18:0) | 0.6g | |
| Arachidic Acid (20:0) | 0.01g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.033g | |
| Pentadecenoic Acid (15:1) | 0.01g | |
| Palmitoleic Acid (16:1) | 0.081g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.081g | |
| Heptadecenoic Acid (17:1) | 0.01g | |
| Oleic Acid (18:1) | 1.19g | |
| cis-Oleic Acid (18:1 cis) | 1.014g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.143g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | 0.014g | |
| undifferentiated-Octadecatrienoic | 0.019g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.176g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | 0g | |
| Campesterol | 0g | |
| Beta-sitosterol | 0g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 476g | |
| Essential Amino Acids | ||
| Histidine | 481mg | 49% |
| Isoleucine | 829mg | 62% |
| Leucine | 1519mg | 51% |
| Lysine | 1343mg | 50% |
| Methionine | 419mg | 31% |
| Phenylalanine | 829mg | 36% |
| Threonine | 681mg | 48% |
| Tryptophan | 205mg | 58% |
| Valine | 1048mg | 62% |
| Conditionally Essential Amino Acids | ||
| Arginine | 457mg | |
| Cystine | 95mg | 7% |
| Glycine | 319mg | |
| Proline | 1581mg | |
| Tyrosine | 810mg | 35% |
| Non-Essential Amino Acids | ||
| Alanine | 543mg | |
| Aspartic acid | 1371mg | |
| Betaine | 3mg | |
| Glutamic acid | 3600mg | |
| Hydroxyproline | --mg | |
| Serine | 967mg | |