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Low Fat Chocolate Milk
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Low Fat Chocolate Milk

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D
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Nutrition Facts
Serving Size
100 grams (100g)
Calories76
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 8mg3%
Sodium 66mg3%
Total Carbohydrate 12.1g4%
Dietary Fiber 0.7g3%
Total Sugars 9.6g19%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 0.24mg1%
Calcium 109mg8%
Potassium 169mg4%
Phosphorus 102mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.11
  • Inflammation Index -22
  • Amino Acid Score 12%
  • Potassium/Sodium 2.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 76 calories in Low Fat Chocolate Milk coming from 15% protein, 63% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Chocolate Milk. This food consists of 82.8% water, 3% protein, 12.2% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 76 4%
Fat 1.9g 2%
Protein 3g 6%
Carbohydrate 12.1g 4%
Sugars 9.6g 19%
Fiber 0.7g 3%
Cholesterol 8mg 3%
Saturated Fats 1.2g 6%
Net-Carbs 11.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 109mg 8%
Iron, Fe 0.24mg 1%
Potassium, K 169mg 4%
Magnesium 14mg 3%
Phosphorus, P 102mg 8%
Sodium 66mg 3%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.08mg 8%
Manganese 0.06mg 3%
Selenium, Se 3.4mcg 6%
Fluoride, F 5.2mcg 0%
Molybdenum --mcg
Iodine, I 30mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 64mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.16mg 1%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline 17.1mg 3%
Vitamin B12 0.33mcg 14%
Retinol 63mcg
Carotene, beta 11mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 227IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 49IU 6%
Vitamin K 0.2mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 82.2g
Ash 0.81g
Alcohol 0g
Caffeine 1mg
Theobromine 22mg
PRAL score -0.11
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.8g
Glucose (Dextrose) 0.53g
Fructose 0.41g
Lactose 3.8g
Maltose 0g
Galactose --g
Starch 1.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.455g
Total Polyunsaturated 0.089g
Omega 3s 0g 0%
Omega 6s 0.08g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.056g
Caproic (6:0) 0.033g
Caprylic Acid (8:0) 0.02g
Capric Acid (10:0) 0.045g
Lauric Acid (12:0) 0.045g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) 0.015g
Palmitic Acid (16:0) 0.515g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.27g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.43g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.009g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 90mg 13%
Isoleucine 155mg 11%
Leucine 283mg 10%
Lysine 250mg 12%
Methionine 78mg 11%
Phenylalanine 155mg 18%
Threonine 128mg 12%
Tryptophan 38mg 14%
Valine 196mg 11%
Conditionally Essential Amino Acids
Arginine 85mg
Cystine 18mg 6%
Glycine 59mg
Proline 295mg
Tyrosine 151mg 17%
Non-Essential Amino Acids
Alanine 101mg
Aspartic acid 256mg
Betaine 0.7mg
Glutamic acid 673mg
Hydroxyproline --mg
Serine 180mg
Data Source
Low Fat Chocolate Milk
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.