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Low Fat Chocolate Milk
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Low Fat Chocolate Milk

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D
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Nutrition Facts
Serving Size
200 calorie serving (263g)
Calories200
% Daily Value *
Total Fat 5g13%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 21.1mg7%
Sodium 173.7mg12%
Total Carbohydrate 31.9g27%
Dietary Fiber 1.8g7%
Total Sugars 25.1g50%
Includes --g Added Sugars--%
Protein 7.9g9%
Vitamin C 0mg0%
Vitamin D 3.2mcg21%
Iron 0.63mg4%
Calcium 286.8mg29%
Potassium 444.7mg17%
Phosphorus 268.4mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.29
  • Inflammation Index -59
  • Amino Acid Score 22%
  • Potassium/Sodium 2.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Low Fat Chocolate Milk coming from 15% protein, 63% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Chocolate Milk. This food consists of 82.8% water, 3% protein, 12.2% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight263g
Calories (kcal) 200 17%
Fat 5g 13%
Protein 7.9g 9%
Carbohydrate 31.9g 27%
Sugars 25.1g 50%
Fiber 1.8g 7%
Cholesterol 21.1mg 7%
Saturated Fats 3.1g 15%
Net-Carbs 30.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight263g
Calcium 286.8mg 29%
Iron, Fe 0.63mg 4%
Potassium, K 444.7mg 17%
Magnesium 36.8mg 12%
Phosphorus, P 268.4mg 38%
Sodium 173.7mg 12%
Zinc, Zn 1mg 13%
Copper, Cu 0.2mg 22%
Manganese 0.16mg 9%
Selenium, Se 8.9mcg 16%
Fluoride, F 13.7mcg 0%
Molybdenum --mcg
Iodine, I 78.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight263g
Vitamin A, RAE 168.4mcg 24%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 11%
Riboflavin (B2) 0.48mg 44%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.06mg 5%
Biotin --mcg
Folate (B9) 5.3mcg 1%
Folic acid 0mcg 0%
Food Folate 5.3mcg 1%
Folate DFE 5.3mcg 1%
Choline 45mg 11%
Vitamin B12 0.87mcg 36%
Retinol 165.8mcg
Carotene, beta 28.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 597.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.11mg 1%
Vitamin D 3.2mcg 21%
Vitamin D2 --mcg
Vitamin D3 3.2mcg
Vitamin D (IU) 128.9IU 16%
Vitamin K 0.53mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight263g
Water 216.2g
Ash 2g
Alcohol 0g
Caffeine 2.6mg
Theobromine 57.9mg
PRAL score -0.29
Carbs & Sugars
-- = missing data %DV
Weight263g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 12.6g
Glucose (Dextrose) 1.4g
Fructose 1.1g
Lactose 10.1g
Maltose 0g
Galactose --g
Starch 4.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight263g
Total Monounsaturated 1.197g
Total Polyunsaturated 0.234g
Omega 3s 0g 0%
Omega 6s 0.211g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.147g
Caproic (6:0) 0.087g
Caprylic Acid (8:0) 0.053g
Capric Acid (10:0) 0.118g
Lauric Acid (12:0) 0.118g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.447g
Pentadecanoic Acid (15:0) 0.039g
Palmitic Acid (16:0) 1.355g
Margaric Acid (17:0) 0.024g
Stearic Acid (18:0) 0.711g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.013g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.132g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.211g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.024g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight263g
Essential Amino Acids
Histidine 237mg 24%
Isoleucine 408mg 31%
Leucine 745mg 25%
Lysine 658mg 25%
Methionine 205mg 15%
Phenylalanine 408mg 18%
Threonine 337mg 24%
Tryptophan 100mg 28%
Valine 516mg 31%
Conditionally Essential Amino Acids
Arginine 224mg
Cystine 47mg 4%
Glycine 155mg
Proline 776mg
Tyrosine 397mg 17%
Non-Essential Amino Acids
Alanine 266mg
Aspartic acid 674mg
Betaine 2mg
Glutamic acid 1771mg
Hydroxyproline --mg
Serine 474mg
Data Source
Low Fat Chocolate Milk
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.