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Non Fat Greek Yogurt
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Non Fat Greek Yogurt

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
200 calorie serving (339g)
Calories200
% Daily Value *
Total Fat 1.3g3%
Saturated Fat 0.4g2%
Trans Fat 0.02g
Cholesterol 16.9mg6%
Sodium 122mg8%
Total Carbohydrate 12.2g10%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 34.5g38%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.24mg1%
Calcium 372.9mg37%
Potassium 478mg18%
Phosphorus 457.6mg65%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.95
  • Inflammation Index 13
  • Amino Acid Score --%
  • Potassium/Sodium 3.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Non Fat Greek Yogurt coming from 69% protein, 24% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Non Fat Greek Yogurt. This food consists of 85.7% water, 10.3% protein, 3.6% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight339g
Calories (kcal) 200 17%
Fat 1.3g 3%
Protein 34.5g 38%
Carbohydrate 12.2g 10%
Sugars 11g 22%
Fiber 0g 0%
Cholesterol 16.9mg 6%
Saturated Fats 0.4g 2%
Net-Carbs 12.2g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight339g
Calcium 372.9mg 37%
Iron, Fe 0.24mg 1%
Potassium, K 478mg 18%
Magnesium 37.3mg 12%
Phosphorus, P 457.6mg 65%
Sodium 122mg 8%
Zinc, Zn 1.8mg 22%
Copper, Cu 0.06mg 6%
Manganese 0.03mg 2%
Selenium, Se 32.9mcg 60%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 172.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight339g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.94mg 86%
Niacin (B3) 0.71mg 5%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.21mg 16%
Biotin --mcg
Folate (B9) 23.7mcg 6%
Folic acid 0mcg 0%
Food Folate 23.7mcg 6%
Folate DFE 23.7mcg 6%
Choline 51.2mg 12%
Vitamin B12 2.5mcg 106%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight339g
Water 288.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.95
Carbs & Sugars
-- = missing data %DV
Weight339g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 8.6g
Maltose 0g
Galactose 2.4g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight339g
Total Monounsaturated 0.18g
Total Polyunsaturated 0.041g
Omega 3s 0.003g 0%
Omega 6s 0.034g 0%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.003g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.034g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.044g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.051g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 0.166g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.071g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.166g
cis-Oleic Acid (18:1 cis) 0.146g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.034g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.02g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.02g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight339g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 3mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Non Fat Greek Yogurt
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.