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Ground Sage
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Ground Sage

Spices, sage, ground
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Nutrition Facts
Serving Size
100 grams (100g)
Calories315
% Daily Value *
Total Fat 12.8g11%
Saturated Fat 7g35%
Trans Fat --g
Cholesterol 0mg0%
Sodium 11mg0%
Total Carbohydrate 60.7g18%
Dietary Fiber 40.3g106%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 10.6g4%
Vitamin C 32.4mg2%
Vitamin D 0mcg0%
Iron 28.1mg62%
Calcium 1652mg66%
Potassium 1070mg31%
Phosphorus 91mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -46.73
  • Inflammation Index -2400
  • Amino Acid Score --%
  • Potassium/Sodium 97.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 315 calories in Ground Sage coming from 11% protein, 60% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ground Sage. This food consists of 8.6% water, 11.5% protein, 66% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 315 9%
Fat 12.8g 11%
Protein 10.6g 4%
Carbohydrate 60.7g 18%
Sugars 1.7g 3%
Fiber 40.3g 106%
Cholesterol 0mg 0%
Saturated Fats 7g 35%
Net-Carbs 20.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 1652mg 66%
Iron, Fe 28.1mg 62%
Potassium, K 1070mg 31%
Magnesium 428mg 107%
Phosphorus, P 91mg 2%
Sodium 11mg 0%
Zinc, Zn 4.7mg 12%
Copper, Cu 0.76mg 8%
Manganese 3.1mg 136%
Selenium, Se 3.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 295mcg 10%
Vitamin C 32.4mg 2%
Thiamin (B1) 0.75mg 63%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 5.7mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 2.7mg 3%
Biotin --mcg
Folate (B9) 274mcg 27%
Folic acid 0mcg 0%
Food Folate 274mcg 69%
Folate DFE 274mcg 69%
Choline 43.6mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3485mcg 32%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 109mcg 1%
Vitamin A, IU 5900IU
Lycopene 0mcg
Lut + Zeaxanthin 1895mcg
Vitamin E 7.5mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1714.5mcg 1429%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -46.73
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.87g
Total Polyunsaturated 1.76g
Omega 3s 1.23g 77%
Omega 6s 0.53g 3%
Omega 3 to Omega 6 Ratio 2.32
Omega 6 to Omega 3 Ratio 0.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.71g
Capric Acid (10:0) 0.76g
Lauric Acid (12:0) 0.3g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.72g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.15g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.25g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.12g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.75g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.53g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.23g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.244g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ground Sage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.