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Dried Tarragon
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Dried Tarragon

Spices, tarragon, dried
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Nutrition Facts
Serving Size
100 grams (100g)
Calories295
% Daily Value *
Total Fat 7.2g6%
Saturated Fat 1.9g9%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 62mg3%
Total Carbohydrate 50.2g14%
Dietary Fiber 7.4g19%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 22.8g9%
Vitamin C 50mg3%
Vitamin D 0mcg0%
Iron 32.3mg72%
Calcium 1139mg46%
Potassium 3020mg89%
Phosphorus 313mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -64.92
  • Inflammation Index -287
  • Amino Acid Score --%
  • Potassium/Sodium 48.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 295 calories in Dried Tarragon coming from 25% protein, 57% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Tarragon. This food consists of 8.8% water, 25.9% protein, 57.1% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 295 8%
Fat 7.2g 6%
Protein 22.8g 9%
Carbohydrate 50.2g 14%
Sugars --g --%
Fiber 7.4g 19%
Cholesterol 0mg 0%
Saturated Fats 1.9g 9%
Net-Carbs 42.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 1139mg 46%
Iron, Fe 32.3mg 72%
Potassium, K 3020mg 89%
Magnesium 347mg 87%
Phosphorus, P 313mg 8%
Sodium 62mg 3%
Zinc, Zn 3.9mg 10%
Copper, Cu 0.68mg 7%
Manganese 8mg 346%
Selenium, Se 4.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 210mcg 7%
Vitamin C 50mg 3%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 1.3mg 103%
Niacin (B3) 9mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 2.4mg 2%
Biotin --mcg
Folate (B9) 274mcg 27%
Folic acid 0mcg 0%
Food Folate 274mcg 69%
Folate DFE 274mcg 69%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 4200IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 7.7g
Ash 12g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -64.92
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.474g
Total Polyunsaturated 3.698g
Omega 3s 2.955g 185%
Omega 6s 0.742g 4%
Omega 3 to Omega 6 Ratio 3.98
Omega 6 to Omega 3 Ratio 0.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.12g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.202g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.41g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.113g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.361g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.742g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.955g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.081g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Dried Tarragon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.