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Turkey, canned, meat only, with broth
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Turkey, canned, meat only, with broth

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Nutrition Facts
Serving Size
1 cup, drained (135g)
Calories228
% Daily Value *
Total Fat 9.3g12%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 89.1mg30%
Sodium 699.3mg29%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 32g64%
Vitamin C 2.7mg3%
Vitamin D 0.41mcg2%
Iron 2.5mg14%
Calcium 16.2mg1%
Potassium 302.4mg6%
Phosphorus 218.7mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.46
  • Inflammation Score 43
  • Amino Acid Score 81%
  • Potassium/Sodium 0.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Turkey, canned, meat only, with broth coming from 58% protein, 4% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, canned, meat only, with broth. This food consists of 67.4% water, 24.1% protein, 1.5% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 228 11%
Fat 9.3g 12%
Protein 32g 64%
Carbohydrate 2g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 89.1mg 30%
Saturated Fats 2.7g 14%
Net-Carbs 2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight135g
Calcium 16.2mg 1%
Iron, Fe 2.5mg 14%
Potassium, K 302.4mg 6%
Magnesium 27mg 6%
Phosphorus, P 218.7mg 17%
Sodium 699.3mg 29%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.1mg 11%
Manganese 0.02mg 1%
Selenium, Se 35mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 0mcg 0%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 8.9mg 56%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.45mg 26%
Biotin --mcg
Folate (B9) 8.1mcg 2%
Folic acid 0mcg 0%
Food Folate 8.1mcg 2%
Folate DFE 8.1mcg 2%
Choline 99.9mg 18%
Vitamin B12 0.38mcg 16%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 0.41mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.41mcg
Vitamin D (IU) 14.9IU 2%
Vitamin K 0.95mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 89.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.46
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 3.051g
Total Polyunsaturated 2.363g
Omega 3s 0.108g 7%
Omega 6s 1.971g 12%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.027g
Docosahexaenoic Acid (DHA) 0.041g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.068g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.647g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.662g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.5g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.471g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.014g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.971g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.108g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.189g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine 956mg 137%
Isoleucine 1597mg 114%
Leucine 2475mg 91%
Lysine 2893mg 138%
Methionine 892mg 123%
Phenylalanine 1245mg 142%
Threonine 1389mg 132%
Tryptophan 352mg 126%
Valine 1658mg 91%
Conditionally Essential Amino Acids
Arginine 2245mg
Cystine 359mg 125%
Glycine 1920mg
Proline 1480mg
Tyrosine 1208mg 138%
Non-Essential Amino Acids
Alanine 2029mg
Aspartic acid 3065mg
Betaine 7mg
Glutamic acid 5083mg
Hydroxyproline --mg
Serine 1404mg
Data Source
Turkey, canned, meat only, with broth
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.