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Cooked Lean Chicken Breast
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Cooked Lean Chicken Breast

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
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Nutrition Facts
Serving Size
100 grams (100g)
Calories157
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 1g5%
Trans Fat 0.01g
Cholesterol 116mg39%
Sodium 47mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 32.1g64%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.49mg3%
Calcium 6mg0%
Potassium 343mg7%
Phosphorus 241mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.47
  • Inflammation Index 35
  • Amino Acid Score 99%
  • Potassium/Sodium 7.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 157 calories in Cooked Lean Chicken Breast coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 64.9% water, 31.9% protein, 0% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 157 8%
Fat 3.2g 4%
Protein 32.1g 64%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 116mg 39%
Saturated Fats 1g 5%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 6mg 0%
Iron, Fe 0.49mg 3%
Potassium, K 343mg 7%
Magnesium 32mg 8%
Phosphorus, P 241mg 19%
Sodium 47mg 2%
Zinc, Zn 0.96mg 9%
Copper, Cu 0.04mg 5%
Manganese 0.01mg 1%
Selenium, Se 31.9mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 10mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 9.5mg 59%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.92mg 54%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 117mg 21%
Vitamin B12 0.2mcg 8%
Retinol 10mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 33IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.33mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1IU 0%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 65.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.47
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.275g
Total Polyunsaturated 0.791g
Omega 3s 0.026g 2%
Omega 6s 0.63g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.026g 2%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.598g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.746g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.211g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.155g
cis-Palmitoleic Acid (16:1 cis) 0.155g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.096g
cis-Oleic Acid (18:1 cis) 1.085g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.601g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.086g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.023g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.011g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.011g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1195mg 171%
Isoleucine 1573mg 112%
Leucine 2652mg 97%
Lysine 3083mg 147%
Methionine 834mg 115%
Phenylalanine 1294mg 148%
Threonine 1438mg 137%
Tryptophan 404mg 144%
Valine 1660mg 91%
Conditionally Essential Amino Acids
Arginine 2168mg
Cystine 336mg 117%
Glycine 1419mg
Proline 1019mg
Tyrosine 1155mg 132%
Non-Essential Amino Acids
Alanine 1872mg
Aspartic acid 3015mg
Betaine 10mg
Glutamic acid 4749mg
Hydroxyproline --mg
Serine 1222mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)