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Cooked Lean Chicken Breast
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Cooked Lean Chicken Breast

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
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Nutrition Facts
Serving Size
1 oz (28g)
Calories45
% Daily Value *
Total Fat 0.92g1%
Saturated Fat 0.29g1%
Trans Fat 0g
Cholesterol 32.9mg11%
Sodium 13.3mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.14mg1%
Calcium 1.7mg0%
Potassium 97.2mg2%
Phosphorus 68.3mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.67
  • Inflammation Index 10
  • Amino Acid Score 31%
  • Potassium/Sodium 7.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 45 calories in Cooked Lean Chicken Breast coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 64.9% water, 31.9% protein, 0% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 45 2%
Fat 0.92g 1%
Protein 9.1g 18%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 32.9mg 11%
Saturated Fats 0.29g 1%
Net-Carbs 0g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 1.7mg 0%
Iron, Fe 0.14mg 1%
Potassium, K 97.2mg 2%
Magnesium 9.1mg 2%
Phosphorus, P 68.3mg 5%
Sodium 13.3mg 1%
Zinc, Zn 0.27mg 2%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2.8mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 33.2mg 6%
Vitamin B12 0.06mcg 2%
Retinol 2.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.28IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 18.5g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.67
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.361g
Total Polyunsaturated 0.224g
Omega 3s 0.007g 0%
Omega 6s 0.179g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.17g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.211g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.06g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) 0.044g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.311g
cis-Oleic Acid (18:1 cis) 0.308g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.17g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.003g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 339mg 48%
Isoleucine 446mg 32%
Leucine 752mg 28%
Lysine 874mg 42%
Methionine 236mg 32%
Phenylalanine 367mg 42%
Threonine 408mg 39%
Tryptophan 115mg 41%
Valine 471mg 26%
Conditionally Essential Amino Acids
Arginine 615mg
Cystine 95mg 33%
Glycine 402mg
Proline 289mg
Tyrosine 327mg 37%
Non-Essential Amino Acids
Alanine 531mg
Aspartic acid 855mg
Betaine 3mg
Glutamic acid 1346mg
Hydroxyproline --mg
Serine 346mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)