Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Cooked Lean Chicken Breast
×

Cooked Lean Chicken Breast

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
4 x 1 oz (113g)
Calories178
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 1.1g6%
Trans Fat 0.01g
Cholesterol 131.5mg44%
Sodium 53.3mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 36.4g73%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.56mg3%
Calcium 6.8mg1%
Potassium 389mg8%
Phosphorus 273.3mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.68
  • Inflammation Index 40
  • Amino Acid Score 88%
  • Potassium/Sodium 7.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Cooked Lean Chicken Breast coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 64.9% water, 31.9% protein, 0% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 178 9%
Fat 3.7g 5%
Protein 36.4g 73%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 131.5mg 44%
Saturated Fats 1.1g 6%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight113g
Calcium 6.8mg 1%
Iron, Fe 0.56mg 3%
Potassium, K 389mg 8%
Magnesium 36.3mg 9%
Phosphorus, P 273.3mg 22%
Sodium 53.3mg 2%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 1%
Selenium, Se 36.2mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 11.3mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 10.7mg 67%
Vitamin B5 (PA) 1.8mg 36%
Vitamin B6 1mg 61%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 132.7mg 24%
Vitamin B12 0.23mcg 9%
Retinol 11.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 37.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.37mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.1IU 0%
Vitamin K 4.9mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 74.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.68
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 1.446g
Total Polyunsaturated 0.897g
Omega 3s 0.029g 2%
Omega 6s 0.714g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.029g 2%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.678g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.012g
Dihomo-gamma-linolenic acid (DGLA) 0.024g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.846g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.239g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.176g
cis-Palmitoleic Acid (16:1 cis) 0.176g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.243g
cis-Oleic Acid (18:1 cis) 1.23g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.682g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.025g
Eicosatetraenoic Acid 20:4 0.098g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.026g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 1355mg 194%
Isoleucine 1784mg 127%
Leucine 3007mg 110%
Lysine 3496mg 166%
Methionine 946mg 130%
Phenylalanine 1467mg 168%
Threonine 1631mg 155%
Tryptophan 458mg 164%
Valine 1882mg 103%
Conditionally Essential Amino Acids
Arginine 2459mg
Cystine 381mg 133%
Glycine 1609mg
Proline 1156mg
Tyrosine 1310mg 150%
Non-Essential Amino Acids
Alanine 2123mg
Aspartic acid 3419mg
Betaine 11mg
Glutamic acid 5385mg
Hydroxyproline --mg
Serine 1386mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)