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Soup, minestrone, canned, condensed
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Soup, minestrone, canned, condensed

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Nutrition Facts
Serving Size
1/2 cup (4 fl oz) (123g)
Calories84
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.54g3%
Trans Fat --g
Cholesterol 1.2mg0%
Sodium 634.7mg26%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.98g4%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 4.3g9%
Vitamin C 1.1mg1%
Vitamin D 0mcg0%
Iron 0.92mg5%
Calcium 34.4mg3%
Potassium 313.7mg7%
Phosphorus 56.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.07
  • Inflammation Index -700
  • Amino Acid Score 8%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Soup, minestrone, canned, condensed coming from 20% protein, 54% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, minestrone, canned, condensed. This food consists of 84.9% water, 3.6% protein, 9.4% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight123g
Calories (kcal) 84 4%
Fat 2.5g 3%
Protein 4.3g 9%
Carbohydrate 11.3g 4%
Sugars 1.8g 4%
Fiber 0.98g 4%
Cholesterol 1.2mg 0%
Saturated Fats 0.54g 3%
Net-Carbs 10.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight123g
Calcium 34.4mg 3%
Iron, Fe 0.92mg 5%
Potassium, K 313.7mg 7%
Magnesium 7.4mg 2%
Phosphorus, P 56.6mg 5%
Sodium 634.7mg 26%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.12mg 14%
Manganese 0.37mg 16%
Selenium, Se 3.4mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight123g
Vitamin A, RAE 104.6mcg 12%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.95mg 6%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 35.7mcg 9%
Folic acid 19.7mcg 5%
Food Folate 16mcg 4%
Folate DFE 49.2mcg 12%
Choline 10.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1131.6mcg 10%
Carotene, alpha 258.3mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2100.8IU
Lycopene 1820.4mcg
Lut + Zeaxanthin 184.5mcg
Vitamin E 0.57mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.6mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight123g
Water 102g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.07
Carbs & Sugars
-- = missing data %DV
Weight123g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight123g
Total Monounsaturated 0.689g
Total Polyunsaturated 1.119g
Omega 3s 0.135g 8%
Omega 6s 0.972g 6%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.308g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.111g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.664g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.972g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.135g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight123g
Essential Amino Acids
Histidine 74mg 11%
Isoleucine 130mg 9%
Leucine 236mg 9%
Lysine 183mg 9%
Methionine 44mg 6%
Phenylalanine 154mg 18%
Threonine 105mg 10%
Tryptophan 31mg 11%
Valine 180mg 10%
Conditionally Essential Amino Acids
Arginine 198mg
Cystine 33mg 12%
Glycine 394mg
Proline 326mg
Tyrosine 85mg 10%
Non-Essential Amino Acids
Alanine 248mg
Aspartic acid 368mg
Betaine --mg
Glutamic acid 1225mg
Hydroxyproline --mg
Serine 145mg
Data Source
Soup, minestrone, canned, condensed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.