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Gouda Cheese
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Gouda Cheese

Cheese, gouda
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Nutrition Facts
Serving Size
1 oz (28g)
Calories101
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 32.4mg11%
Sodium 232.6mg10%
Total Carbohydrate 0.63g0%
Dietary Fiber 0g0%
Total Sugars 0.63g1%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 0.07mg0%
Calcium 198.8mg15%
Potassium 34.4mg1%
Phosphorus 155.1mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.68
  • Inflammation Index 7.27
  • Amino Acid Score 25%
  • Potassium/Sodium 0.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Gouda Cheese coming from 28% protein, 3% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gouda Cheese. This food consists of 43.2% water, 26% protein, 2.3% carbs, 28.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 101 5%
Fat 7.8g 10%
Protein 7.1g 14%
Carbohydrate 0.63g 0%
Sugars 0.63g 1%
Fiber 0g 0%
Cholesterol 32.4mg 11%
Saturated Fats 5g 25%
Net-Carbs 0.63g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 198.8mg 15%
Iron, Fe 0.07mg 0%
Potassium, K 34.4mg 1%
Magnesium 8.2mg 2%
Phosphorus, P 155.1mg 12%
Sodium 232.6mg 10%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 4.1mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 46.9mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 4.4mg 1%
Vitamin B12 0.44mcg 18%
Retinol 46.6mcg
Carotene, beta 2.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 159.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 5.7IU 1%
Vitamin K 0.65mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 11.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.68
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.2g
Total Polyunsaturated 0.187g
Omega 3s 0.112g 7%
Omega 6s 0.075g 0%
Omega 3 to Omega 6 Ratio 1.5
Omega 6 to Omega 3 Ratio 0.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.284g
Caproic (6:0) 0.182g
Caprylic Acid (8:0) 0.121g
Capric Acid (10:0) 0.261g
Lauric Acid (12:0) 0.344g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.863g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.946g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.829g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.252g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.814g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.075g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 293mg 42%
Isoleucine 371mg 26%
Leucine 728mg 27%
Lysine 754mg 36%
Methionine 204mg 28%
Phenylalanine 406mg 46%
Threonine 264mg 25%
Tryptophan 100mg 36%
Valine 513mg 28%
Conditionally Essential Amino Acids
Arginine 273mg
Cystine 72mg 25%
Glycine 138mg
Proline 922mg
Tyrosine 413mg 47%
Non-Essential Amino Acids
Alanine 216mg
Aspartic acid 495mg
Betaine --mg
Glutamic acid 1743mg
Hydroxyproline --mg
Serine 438mg
Data Source
Gouda Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.