Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
200 calorie serving (68g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 13.4g | 34% | ||
Saturated Fat 7.7g | 38% | ||
Trans Fat 0.49g | |||
Cholesterol 43.4mg | 14% | ||
Sodium 451.5mg | 30% | ||
Total Carbohydrate 3.8g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 16.1g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.27mcg | 2% | ||
Iron 0.15mg | 1% | ||
Calcium 472.5mg | 47% | ||
Potassium 127.5mg | 5% | ||
Phosphorus 371.5mg | 53% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Mozzarella (Hard And Lowfat) coming from 32% protein, 7% carbs, 61% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Mozzarella (Hard And Lowfat). This food consists of 48.9% water, 24.7% protein, 5.8% carbs, 20.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 68g | |
Calories (kcal) | 200 | 17% |
Fat | 13.4g | 34% |
Protein | 16.1g | 18% |
Carbohydrate | 3.8g | 3% |
Sugars | 1.3g | 3% |
Fiber | 0g | 0% |
Cholesterol | 43.4mg | 14% |
Saturated Fats | 7.7g | 38% |
Net-Carbs | 3.8g | |
Trans Fatty Acids | 0.49g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 68g | |
Calcium | 472.5mg | 47% |
Iron, Fe | 0.15mg | 1% |
Potassium, K | 127.5mg | 5% |
Magnesium | 18.3mg | 6% |
Phosphorus, P | 371.5mg | 53% |
Sodium | 451.5mg | 30% |
Zinc, Zn | 2.5mg | 31% |
Copper, Cu | 0.02mg | 2% |
Manganese | 0.03mg | 1% |
Selenium, Se | 18.7mcg | 34% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 34.6mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 68g | |
Vitamin A, RAE | 153.9mcg | 22% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.02mg | 1% |
Riboflavin (B2) | 0.24mg | 22% |
Niacin (B3) | 0.08mg | 1% |
Vitamin B5 (PA) | 0.29mg | 6% |
Vitamin B6 | 0.07mg | 5% |
Biotin | --mcg | |
Folate (B9) | 18.3mcg | 5% |
Folic acid | 0mcg | 0% |
Food Folate | 18.3mcg | 5% |
Folate DFE | 18.3mcg | 5% |
Choline | 9.6mg | 2% |
Vitamin B12 | 1.1mcg | 47% |
Retinol | 151.2mcg | |
Carotene, beta | 34.6mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 562IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.34mg | 2% |
Vitamin D | 0.27mcg | 2% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.27mcg | |
Vitamin D (IU) | 10.2IU | 1% |
Vitamin K | 0.88mcg | 1% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 2.8mcg | |
Other | ||
-- = missing data | ||
Weight | 68g | |
Water | 31.9g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 12.32 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 68g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0g | |
Fructose | 0g | |
Lactose | 0.76g | |
Maltose | 0g | |
Galactose | 0.53g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 68g | |
Total Monounsaturated | 3.892g | |
Total Polyunsaturated | 0.691g | |
Omega 3s | 0.048g | 4% |
Omega 6s | 0.496g | 4% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 10.3 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0.003g | |
Docosapentaenoic Acid (DPA) | 0.007g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0.003g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.262g | |
Caproic (6:0) | 0.22g | |
Caprylic Acid (8:0) | 0.138g | |
Capric Acid (10:0) | 0.337g | |
Lauric Acid (12:0) | 0.384g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 1.238g | |
Pentadecanoic Acid (15:0) | 0.131g | |
Palmitic Acid (16:0) | 3.488g | |
Margaric Acid (17:0) | 0.078g | |
Stearic Acid (18:0) | 1.357g | |
Arachidic Acid (20:0) | 0.018g | |
Behenic Acid (22:0) | 0.005g | |
Lignoceric Acid (24:0) | 0.003g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.126g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.209g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.025g | |
Oleic Acid (18:1) | 3.112g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.025g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.496g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.048g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.015g | |
Eicosatetraenoic Acid 20:4 | 0.021g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.003g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.094g | |
Trans-Monoenoic Fats | 0.395g | |
trans-Palmitoleic Acid (16:1 trans) | 0.041g | |
trans-Oleic Acid (18:1 trans) | 0.354g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.094g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 68g | |
Essential Amino Acids | ||
Histidine | 374mg | 38% |
Isoleucine | 824mg | 62% |
Leucine | 1326mg | 45% |
Lysine | 701mg | 26% |
Methionine | 374mg | 28% |
Phenylalanine | 734mg | 32% |
Threonine | 714mg | 51% |
Tryptophan | 374mg | 106% |
Valine | 960mg | 57% |
Conditionally Essential Amino Acids | ||
Arginine | 374mg | |
Cystine | 84mg | 6% |
Glycine | 374mg | |
Proline | 1708mg | |
Tyrosine | 757mg | 33% |
Non-Essential Amino Acids | ||
Alanine | 513mg | |
Aspartic acid | 1186mg | |
Betaine | 0.47mg | |
Glutamic acid | 3238mg | |
Hydroxyproline | --mg | |
Serine | 534mg |