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Mozzarella (Hard And Lowfat)
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Mozzarella (Hard And Lowfat)

Cheese, mozzarella, low moisture, part-skim
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Nutrition Facts
Serving Size
200 calorie serving (68g)
Calories200
% Daily Value *
Total Fat 13.4g34%
Saturated Fat 7.7g38%
Trans Fat 0.49g
Cholesterol 43.4mg14%
Sodium 451.5mg30%
Total Carbohydrate 3.8g3%
Dietary Fiber 0g0%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 16.1g18%
Vitamin C 0mg0%
Vitamin D 0.27mcg2%
Iron 0.15mg1%
Calcium 472.5mg47%
Potassium 127.5mg5%
Phosphorus 371.5mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.32
  • Inflammation Index -40
  • Amino Acid Score 43%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Mozzarella (Hard And Lowfat) coming from 32% protein, 7% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mozzarella (Hard And Lowfat). This food consists of 48.9% water, 24.7% protein, 5.8% carbs, 20.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight68g
Calories (kcal) 200 17%
Fat 13.4g 34%
Protein 16.1g 18%
Carbohydrate 3.8g 3%
Sugars 1.3g 3%
Fiber 0g 0%
Cholesterol 43.4mg 14%
Saturated Fats 7.7g 38%
Net-Carbs 3.8g
Trans Fatty Acids 0.49g
Minerals
-- = missing data %DV
Weight68g
Calcium 472.5mg 47%
Iron, Fe 0.15mg 1%
Potassium, K 127.5mg 5%
Magnesium 18.3mg 6%
Phosphorus, P 371.5mg 53%
Sodium 451.5mg 30%
Zinc, Zn 2.5mg 31%
Copper, Cu 0.02mg 2%
Manganese 0.03mg 1%
Selenium, Se 18.7mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 34.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight68g
Vitamin A, RAE 153.9mcg 22%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.24mg 22%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.07mg 5%
Biotin --mcg
Folate (B9) 18.3mcg 5%
Folic acid 0mcg 0%
Food Folate 18.3mcg 5%
Folate DFE 18.3mcg 5%
Choline 9.6mg 2%
Vitamin B12 1.1mcg 47%
Retinol 151.2mcg
Carotene, beta 34.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 562IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0.27mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.27mcg
Vitamin D (IU) 10.2IU 1%
Vitamin K 0.88mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.8mcg
Other
-- = missing data
Weight68g
Water 31.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.32
Carbs & Sugars
-- = missing data %DV
Weight68g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.76g
Maltose 0g
Galactose 0.53g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight68g
Total Monounsaturated 3.892g
Total Polyunsaturated 0.691g
Omega 3s 0.048g 4%
Omega 6s 0.496g 4%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.262g
Caproic (6:0) 0.22g
Caprylic Acid (8:0) 0.138g
Capric Acid (10:0) 0.337g
Lauric Acid (12:0) 0.384g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.238g
Pentadecanoic Acid (15:0) 0.131g
Palmitic Acid (16:0) 3.488g
Margaric Acid (17:0) 0.078g
Stearic Acid (18:0) 1.357g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.126g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.209g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.025g
Oleic Acid (18:1) 3.112g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.496g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.094g
Trans-Monoenoic Fats 0.395g
trans-Palmitoleic Acid (16:1 trans) 0.041g
trans-Oleic Acid (18:1 trans) 0.354g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.094g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight68g
Essential Amino Acids
Histidine 374mg 38%
Isoleucine 824mg 62%
Leucine 1326mg 45%
Lysine 701mg 26%
Methionine 374mg 28%
Phenylalanine 734mg 32%
Threonine 714mg 51%
Tryptophan 374mg 106%
Valine 960mg 57%
Conditionally Essential Amino Acids
Arginine 374mg
Cystine 84mg 6%
Glycine 374mg
Proline 1708mg
Tyrosine 757mg 33%
Non-Essential Amino Acids
Alanine 513mg
Aspartic acid 1186mg
Betaine 0.47mg
Glutamic acid 3238mg
Hydroxyproline --mg
Serine 534mg
Data Source
Mozzarella (Hard And Lowfat)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.