Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Whole Milk (Full Fat)
×

Whole Milk (Full Fat)

Milk, whole, 3.25% milkfat, with added vitamin D
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories61
% Daily Value *
Total Fat 3.3g4%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 10mg3%
Sodium 43mg2%
Total Carbohydrate 4.8g2%
Dietary Fiber 0g0%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 0mg0%
Vitamin D 1.3mcg7%
Iron 0.03mg0%
Calcium 113mg9%
Potassium 132mg3%
Phosphorus 84mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.13
  • Inflammation Score -13
  • Amino Acid Score 7%
  • Potassium/Sodium 3.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 61 calories in Whole Milk (Full Fat) coming from 21% protein, 31% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 88.7% water, 3.2% protein, 4.8% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 61 3%
Fat 3.3g 4%
Protein 3.2g 6%
Carbohydrate 4.8g 2%
Sugars 5.1g 10%
Fiber 0g 0%
Cholesterol 10mg 3%
Saturated Fats 1.9g 9%
Net-Carbs 4.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 113mg 9%
Iron, Fe 0.03mg 0%
Potassium, K 132mg 3%
Magnesium 10mg 2%
Phosphorus, P 84mg 7%
Sodium 43mg 2%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.03mg 3%
Manganese 0mg 0%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 34mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 46mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 0.09mg 1%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 14.3mg 3%
Vitamin B12 0.45mcg 19%
Retinol 45mcg
Carotene, beta 7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 162IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 51IU 6%
Vitamin K 0.3mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1mcg
Other
-- = missing data
Weight100g
Water 88.1g
Ash 0.67g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.13
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 5.1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.812g
Total Polyunsaturated 0.195g
Omega 3s 0.075g 5%
Omega 6s 0.12g 1%
Omega 3 to Omega 6 Ratio 0.63
Omega 6 to Omega 3 Ratio 1.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.075g
Caproic (6:0) 0.075g
Caprylic Acid (8:0) 0.075g
Capric Acid (10:0) 0.075g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.297g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.829g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.365g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.812g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.12g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 95mg 14%
Isoleucine 163mg 12%
Leucine 299mg 11%
Lysine 264mg 13%
Methionine 83mg 11%
Phenylalanine 163mg 19%
Threonine 134mg 13%
Tryptophan 40mg 14%
Valine 206mg 11%
Conditionally Essential Amino Acids
Arginine 90mg
Cystine 19mg 7%
Glycine 62mg
Proline 311mg
Tyrosine 159mg 18%
Non-Essential Amino Acids
Alanine 107mg
Aspartic acid 270mg
Betaine 0.6mg
Glutamic acid 708mg
Hydroxyproline --mg
Serine 190mg
Data Source
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.