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      Eggs (Raw)
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      Eggs (Raw)

      Egg, whole, raw, fresh
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 large (50g)
      Calories72
      % Daily Value *
      Total Fat 4.8g6%
      Saturated Fat 1.6g8%
      Trans Fat 0.02g
      Cholesterol 186mg62%
      Sodium 71mg3%
      Total Carbohydrate 0.36g0%
      Dietary Fiber 0g0%
      Total Sugars 0.19g0%
      Includes --g Added Sugars--%
      Protein 6.3g13%
      Vitamin C 0mg0%
      Vitamin D 1mcg5%
      Iron 0.88mg5%
      Calcium 28mg2%
      Potassium 69mg1%
      Phosphorus 99mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 72 4% DV
      • Protein 6.3g 13% DV
      • Carbs 0.36g 0% DV
      • Fat 4.8g 6% DV
      • Fiber 0g 0% DV
      • Sugar 0.19g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Eggs (Raw) coming from 36% protein, 2% carbs, 62% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Eggs (Raw). This food consists of 76.97% water, 12.69% protein, 0.73% carbs, 9.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight50g
      Calories 72 4%
      Fat 4.8g 6%
      Protein 6.3g 13%
      Carbohydrate 0.36g 0%
      Sugars 0.19g 0%
      Fiber 0g 0%
      Cholesterol 186mg 62%
      Saturated Fats 1.6g 8%
      Net-Carbs 0.36g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight50g
      Calcium 28mg 2%
      Iron, Fe 0.88mg 5%
      Potassium, K 69mg 1%
      Magnesium 6mg 1%
      Phosphorus, P 99mg 8%
      Sodium 71mg 3%
      Zinc, Zn 0.65mg 6%
      Copper, Cu 0.04mg 4%
      Manganese 0.01mg 1%
      Selenium, Se 15.4mcg 28%
      Fluoride, F 0.55mcg 0%
      Molybdenum --mcg
      Iodine, I 24.5mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight50g
      Vitamin A, RAE 80mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.23mg 18%
      Niacin (B3) 0.04mg 0%
      Vitamin B5 (PA) 0.77mg 15%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) 23.5mcg 6%
      Folic acid 0mcg 0%
      Food Folate 23.5mcg 6%
      Folate DFE 23.5mcg 6%
      Choline 146.9mg 27%
      Vitamin B12 0.45mcg 19%
      Retinol 80mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 4.5mcg 0%
      Vitamin A, IU 270IU
      Lycopene 0mcg
      Lut + Zeaxanthin 251.5mcg
      Vitamin E 0.53mg 4%
      Vitamin D 1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 1mcg
      Vitamin D (IU) 41IU 5%
      Vitamin K 0.15mcg 0%
      Vitamin K1 0.05mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight50g
      Water 38.1g
      Ash 0.53g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.76
      Carbs & Sugars
      -- = missing data %DV
      Weight50g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.19g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight50g
      Total Monounsaturated 1.829g
      Total Polyunsaturated 0.956g
      Omega 3s 0.024g 2%
      Omega 6s 0.792g 5%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 32.98
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.029g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.766g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.017g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 1.116g
      Margaric Acid (17:0) 0.011g
      Stearic Acid (18:0) 0.406g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.101g
      cis-Palmitoleic Acid (16:1 cis) 0.099g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 1.706g
      cis-Oleic Acid (18:1 cis) 1.694g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.014g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.778g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.024g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.012g
      Eicosatetraenoic Acid 20:4 0.094g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.007g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight50g
      Essential Amino Acids
      Histidine 155mg 22%
      Isoleucine 336mg 24%
      Leucine 543mg 20%
      Lysine 456mg 22%
      Methionine 190mg 26%
      Phenylalanine 340mg 39%
      Threonine 278mg 26%
      Tryptophan 84mg 30%
      Valine 429mg 24%
      Conditionally Essential Amino Acids
      Arginine 410mg
      Cystine 136mg 47%
      Glycine 216mg
      Proline 256mg
      Tyrosine 250mg 29%
      Non-Essential Amino Acids
      Alanine 368mg
      Aspartic acid 665mg
      Betaine 0.15mg
      Glutamic acid 837mg
      Hydroxyproline --mg
      Serine 486mg
      Data Source
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.