Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Crustaceans, shrimp, mixed species, cooked, breaded and fried
×

Crustaceans, shrimp, mixed species, cooked, breaded and fried

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories206
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 117.3mg39%
Sodium 292.4mg12%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.34g1%
Total Sugars 0.68g1%
Includes --g Added Sugars--%
Protein 18.2g36%
Vitamin C 1.3mg1%
Vitamin D 0.09mcg0%
Iron 1.1mg6%
Calcium 57mg4%
Potassium 191.3mg4%
Phosphorus 185.3mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.1
  • Inflammation Score 29
  • Amino Acid Score 64%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Crustaceans, shrimp, mixed species, cooked, breaded and fried coming from 35% protein, 19% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crustaceans, shrimp, mixed species, cooked, breaded and fried. This food consists of 53.9% water, 21.8% protein, 11.7% carbs, 12.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 206 10%
Fat 10.4g 13%
Protein 18.2g 36%
Carbohydrate 9.7g 4%
Sugars 0.68g 1%
Fiber 0.34g 1%
Cholesterol 117.3mg 39%
Saturated Fats 1.8g 9%
Net-Carbs 9.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 57mg 4%
Iron, Fe 1.1mg 6%
Potassium, K 191.3mg 4%
Magnesium 34mg 8%
Phosphorus, P 185.3mg 15%
Sodium 292.4mg 12%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.23mg 26%
Manganese 0.09mg 4%
Selenium, Se 35.4mcg 64%
Fluoride, F 141.1mcg 4%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 47.6mcg 5%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 28.1mcg 7%
Folic acid 7.7mcg 2%
Food Folate 19.6mcg 5%
Folate DFE 33.2mcg 8%
Choline 77.5mg 14%
Vitamin B12 1.6mcg 66%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 160.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.1mg 7%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 0.85mcg 1%
Vitamin K1 0.09mcg
Menaquinone-4 (K2) 0.26mcg
Other
-- = missing data
Weight85g
Water 44.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.1
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 5.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.24g
Total Polyunsaturated 4.322g
Omega 3s 0.227g 14%
Omega 6s 3.834g 23%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.093g
Docosapentaenoic Acid (DPA) 0.03g
Docosahexaenoic Acid (DHA) 0.105g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.244g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.46g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.065g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.19g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.089g
Docosenoic Acid (22:1) 0.019g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.834g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.227g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 371mg 53%
Isoleucine 886mg 63%
Leucine 1443mg 53%
Lysine 1499mg 71%
Methionine 502mg 69%
Phenylalanine 789mg 90%
Threonine 731mg 70%
Tryptophan 254mg 91%
Valine 871mg 48%
Conditionally Essential Amino Acids
Arginine 1516mg
Cystine 219mg 76%
Glycine 1052mg
Proline 705mg
Tyrosine 611mg 70%
Non-Essential Amino Acids
Alanine 1006mg
Aspartic acid 1812mg
Betaine --mg
Glutamic acid 3296mg
Hydroxyproline --mg
Serine 757mg
Data Source
Crustaceans, shrimp, mixed species, cooked, breaded and fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.