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      Cooked Shrimp
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      Cooked Shrimp

      Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
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      Nutrition Facts
      Serving Size
      2 x 4 large (44g)
      Calories52
      % Daily Value *
      Total Fat 0.75g1%
      Saturated Fat 0.23g1%
      Trans Fat 0.02g
      Cholesterol 92.8mg31%
      Sodium 416.7mg17%
      Total Carbohydrate 0.67g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 10g20%
      Vitamin C 0mg0%
      Vitamin D 0.04mcg0%
      Iron 0.14mg1%
      Calcium 40mg3%
      Potassium 74.8mg2%
      Phosphorus 134.6mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 52 3% DV
      • Protein 10g 20% DV
      • Carbs 0.67g 0% DV
      • Fat 0.75g 1% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 52 calories in Cooked Shrimp coming from 82% protein, 5% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Shrimp. This food consists of 73.35% water, 23.35% protein, 1.56% carbs, 1.74% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight44g
      Calories 52 3%
      Fat 0.75g 1%
      Protein 10g 20%
      Carbohydrate 0.67g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 92.8mg 31%
      Saturated Fats 0.23g 1%
      Net-Carbs 0.67g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight44g
      Calcium 40mg 3%
      Iron, Fe 0.14mg 1%
      Potassium, K 74.8mg 2%
      Magnesium 16.3mg 4%
      Phosphorus, P 134.6mg 11%
      Sodium 416.7mg 17%
      Zinc, Zn 0.72mg 7%
      Copper, Cu 0.11mg 13%
      Manganese 0.02mg 1%
      Selenium, Se 21.8mcg 40%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight44g
      Vitamin A, RAE 39.6mcg 4%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.01mg 1%
      Niacin (B3) 1.2mg 7%
      Vitamin B5 (PA) 0.23mg 5%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 10.6mcg 3%
      Folic acid 0mcg 0%
      Food Folate 10.6mcg 3%
      Folate DFE 10.6mcg 3%
      Choline 59.6mg 11%
      Vitamin B12 0.73mcg 30%
      Retinol 39.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 132.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.97mg 6%
      Vitamin D 0.04mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.04mcg
      Vitamin D (IU) 1.8IU 0%
      Vitamin K 0.18mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.18mcg
      Other
      -- = missing data
      Weight44g
      Water 31.5g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 7.37
      Carbs & Sugars
      -- = missing data %DV
      Weight44g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight44g
      Total Monounsaturated 0.159g
      Total Polyunsaturated 0.26g
      Omega 3s 0.005g 0%
      Omega 6s 0.084g 0%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 15.92
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.059g
      Docosapentaenoic Acid (DPA) 0.005g
      Docosahexaenoic Acid (DHA) 0.062g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.01g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 0.125g
      Margaric Acid (17:0) 0.011g
      Stearic Acid (18:0) 0.069g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.018g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.04g
      Oleic Acid (18:1) 0.099g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.003g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.084g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.005g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.005g
      Eicosatetraenoic Acid 20:4 0.029g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight44g
      Essential Amino Acids
      Histidine 220mg 31%
      Isoleucine 462mg 33%
      Leucine 858mg 31%
      Lysine 956mg 46%
      Methionine 293mg 40%
      Phenylalanine 436mg 50%
      Threonine 398mg 38%
      Tryptophan 114mg 41%
      Valine 469mg 26%
      Conditionally Essential Amino Acids
      Arginine 989mg
      Cystine 120mg 42%
      Glycine 590mg
      Proline 461mg
      Tyrosine 379mg 43%
      Non-Essential Amino Acids
      Alanine 620mg
      Aspartic acid 1118mg
      Betaine --mg
      Glutamic acid 1760mg
      Hydroxyproline --mg
      Serine 409mg
      Data Source
      Cooked Shrimp
      USDA Food Data Central Standard Release (Common)